EcoCafe (Baizhang Branch)
特色菜 · ⭐ 4.2
No. 729 Baizhang East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 729 Baizhang East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Purple Basil Frog, Crispy Cod Fillet, Signature Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 特色菜
- Rating: 4.2
- Address: No. 729 Baizhang East Road
- Popular dishes: Double Pepper Purple Basil Frog, Crispy Cod Fillet, Signature Stir-Fried Chicken, Fruit Salad, Grilled Duck Jaw
China trip · China travel
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Dishes
Double Pepper Purple Basil FrogFresh frog legs stir-fried with green and red peppers and purple basil, delivering a spicy and aromatic flavor.
Crispy Cod FilletA dish of cod fillet coated in batter and deep-fried until crispy, served with a tangy sauce or lemon wedge.
Signature Stir-Fried ChickenSignature stir-fried chicken with green pepper, red pepper, and onion, stir-fried with garlic and ginger, seasoned and simmered until flavorful, then glazed and served.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Grilled Duck JawGrilled duck jaw is a delicacy made by marinating and roasting the duck's jawbone, resulting in tender, juicy meat with a smoky flavor.
American FriesAmerican fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and soft interior. Potatoes are peeled, cut into long strips, soaked to remove excess starch, dried, then fried in hot oil until golden. Serve with ketchup, mayonnaise, or cheese sauce.
Oyster Sauce Beef RiceA savory dish featuring tender beef stir-fried in rich oyster sauce, served over steamed rice for a satisfying meal.
Oyster Sauce Frog Legs Wooden Bucket RiceFrog legs stir-fried with oyster sauce and served over rice in a wooden bucket, offering a rich, savory flavor.
Spicy Beef with Sour SauceSour-spicy beef is a dish featuring beef slices with onions, green peppers, and red peppers, stir-fried with vinegar, chili, garlic, and ginger. The beef stays tender after quick blanching or sautéing, blending with the tangy-spicy sauce for rich flavor.
Beef and Mushroom Rice in FoilBeef and mushroom rice wrapped in foil, steamed to retain natural flavors and tenderness.
Aluminum Foil Spare Ribs RiceA Chinese fast food dish featuring marinated pork ribs grilled in aluminum foil and served with rice, offering a rich, savory flavor.
Green Pepper Beef Fried RiceA savory dish made by stir-frying beef strips, green peppers, and eggs with rice for a balanced and flavorful meal.
Duck JawDuck jaw is a dish made from the duck's jaw area, typically braised or stewed after marinating, resulting in tender and flavorful meat.