Jinchu Maobao Grilled Fish (Shanbei Store)
Sichuan cuisine · ⭐ 4.5
No. 13, Shimen Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 13, Shimen Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Hand-grab Pork Trotters, Signature Grilled Fish, Signature Sour Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 13, Shimen Road
- Popular dishes: Hand-grab Pork Trotters, Signature Grilled Fish, Signature Sour Fish, Stir-Fried Rice Noodles, Special Plate Large Shrimp
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Dishes
Hand-grab Pork TrottersA Chinese dish featuring pork trotters braised in spiced broth and served chilled or at room temperature, often enjoyed by hand for its rich flavor and tender texture.
Signature Grilled FishSignature grilled fish features fresh carp or sea bass, marinated and charcoal-grilled until crispy outside and tender inside. Served with bean sprouts, potato slices, lotus root, enoki mushrooms, and secret sauce.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
Special Plate Large ShrimpFresh large shrimp stir-fried with garlic, ginger, and chili, resulting in tender, flavorful meat with a rich aroma.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Golden Chef No.1 Double Flavor Grilled FishFresh carp grilled with secret sauce and served in two flavors: spicy and fragrant, accompanied by vegetables like bean sprouts, potatoes, and lotus root.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
Spicy Grilled FishSpicy麻辣烤鱼 is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before being grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating a unique numbing and spicy flavor.
Black Pepper Beef CubesBlack pepper beef cubes is a dish primarily made with beef. The beef is cut into small pieces, marinated with seasonings, then stir-fried together with辅料 such as onions and green peppers, and finally seasoned with black pepper. During preparation, the beef is typically marinated with light soy sauce, cooking wine, and starch to keep it tender and fragrant when stir-fried.