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Yijiake (Shenghua Li Shopping Center Branch)

小吃快餐 · ⭐ 4.0

South side of the entrance to Yonghui Supermarket, Shenghua Li, Fifth Jingkai Street, Zhengzhou Economic and Technological Development Zone

Dishes

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  Chilled Sugar-coated Haws

  Chilled sugar-coated haws are made by coating hawthorn fruits with a layer of caramelized sugar, then chilled to perfection. The result is a crisp, sweet-tart treat with a shiny sugar shell and juicy, firm fruit inside.
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  Spicy Garlic Crawfish

  A dish made with fresh crawfish stir-fried with abundant garlic, delivering a rich, spicy, and aromatic flavor.
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  Bamboo Shoot and Lotus Root Candy Apples

  Mountain yam beans coated in caramelized sugar syrup, creating a crispy outer layer and soft inner texture. Requires precise sugar temperature control for even coating and quick solidification.
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  Cat's Ear Noodles

  Cat's Ear is a traditional Chinese noodle dish made from flour. The dough is shaped into small balls and pressed with the thumb to form petal or ear shapes, then boiled and served with various sauces or broths.
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  Stir-Fried Watermelon Seeds

  Stir-fried sunflower seeds are a snack made primarily from sunflower seeds, cooked in a hot pan dry or with a little salt and seasonings. Proper heat control ensures even heating for a crispy texture.
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  Roasted Chestnuts

  Roasted chestnuts are a food made by roasting fresh chestnuts after removing their shells, using open flame or an oven. The main ingredient is the chestnut, and during preparation, no additional ingredients are typically added—only high heat causes the internal moisture to evaporate, making the flesh soft, sticky, and sweet.
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  Sugar-Stir-Fried Cherry Tomatoes

  A sweet dish made by stir-frying small tomatoes with sugar until tender and glossy, offering a balanced sweet-tart flavor.
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  Candied Yam Beans

  Sugar-fried yam beans is a dish primarily made with yam beans. After washing, the yam beans are stir-fried in a pan with white sugar until they are coated with a sugary glaze and slightly caramelized. No additional seasonings are added during preparation, preserving the natural flavor of the yam beans.
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  Candied Chestnuts

  Candied chestnuts are a traditional Chinese snack made primarily from chestnuts, which are stir-fried with sugar. After cooking, the chestnuts develop a golden, crispy outer shell while their inner flesh becomes饱满 and sweet, with the sugar's sweetness perfectly blending with the chestnuts' natural aroma, creating an unforgettable taste.
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  Buckwheat Slices

  Buckwheat chips are a片-shaped food made from tartary buckwheat through selection and roasting processes. The unique aroma and taste of tartary buckwheat are fully released during roasting, making buckwheat chips a healthy and delicious snack choice.
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  Alps Lollipop

  A colorful, multi-layered candy with a sweet and crunchy texture, made by layering sugar coatings around a central core.

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