THE BLUE FIG (Xiuyan Road Store)
Western cuisine · ⭐ 4.3
No. 1066 Xiuyan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1066 Xiuyan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Australian Angus Tomahawk Steak, Grilled Meat Platter, Lava Cake with Vanilla Ice Cream.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.3
- Address: No. 1066 Xiuyan Road
- Popular dishes: Australian Angus Tomahawk Steak, Grilled Meat Platter, Lava Cake with Vanilla Ice Cream, Beef Tenderloin, Classic Margherita Pizza
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Dishes
Australian Angus Tomahawk SteakPremium Australian Angus tomahawk steak, slow-cooked then seared for a tender, juicy bite with rich beef flavor.
Grilled Meat PlatterThe barbecue platter mainly includes a variety of ingredients such as beef, pork, chicken, squid, tofu, and vegetables. After marinating, the ingredients are skewered on bamboo sticks and grilled over charcoal or a grill. The surface becomes fragrant and crispy while the inside remains tender and juicy.
Lava Cake with Vanilla Ice CreamA rich chocolate cake with a molten center, served with vanilla ice cream for a delightful contrast in temperature and texture.
Beef TenderloinSirloin steak is tender meat from the cow's loin, with even fat distribution. Usually cooked by pan-searing, grilling, or stir-frying to preserve its natural flavor, commonly served with black pepper sauce or red wine sauce.
Classic Margherita PizzaA classic Margherita pizza features a thin crust topped with tomato sauce, fresh mozzarella cheese, and basil leaves, baked to perfection for a fresh and creamy taste.
Colorful Shrimp SaladA refreshing salad featuring fresh shrimp and colorful vegetables, dressed with a light vinaigrette.
Cheese Lobster RisottoA rich risotto featuring fresh lobster and melted cheese, served over creamy rice.
Mushroom RisottoMushroom risotto made with rice, fresh mushrooms (like shiitake, king oyster, enoki), stir-fried and simmered in broth or water to absorb umami, finished with green onions or cilantro.
Mushroom and Truffle PizzaMushroom and Truffle Pizza is made with fresh mushrooms and premium black truffles, combined with tomato sauce and cheese, then baked. It has a rich flavor and strong aroma.
Herb Cheese Mushrooms with Butter BaguetteA dish featuring seasoned mushrooms and cheese, served with a buttered baguette for a rich, savory experience.
Butter-Baked Ribbon FishA dish made with fresh ribbon fish baked in butter, seasoned with garlic and herbs, resulting in a rich, savory flavor.