Chaozhou Goose (Zhulu West Road Branch)
Cantonese cuisine · ⭐ 3.6
Shop No. 2, Xuying Agricultural Market, No. 852 Zhulu West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, Xuying Agricultural Market, No. 852 Zhulu West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Spice Duck Feet, 凉拌牛筋, 凉拌猪肚丝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Shop No. 2, Xuying Agricultural Market, No. 852 Zhulu West Road
- Popular dishes: Five-Spice Duck Feet, 凉拌牛筋, 凉拌猪肚丝, Cold-Mixed Pig Stomach, Braised Goose Feet
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Dishes
Five-Spice Duck FeetFive-spice duck feet is a dish made primarily with duck feet, blanched and then simmered with spices like star anise, cassia bark, bay leaves, Sichuan pepper, and dried chili peppers. The finished dish has a bright red color, soft texture, and rich spice flavor.
凉拌牛筋凉拌牛筋是一道以牛筋为主要食材的冷菜，牛筋经过焯水或炖煮至软糯后，切成条状，加入蒜末、香葱、辣椒油、酱油、醋、糖、花椒粉等调料拌匀制成。
凉拌猪肚丝凉拌猪肚丝是一道以猪肚为主要食材的凉菜，猪肚经清洗处理后煮熟切丝，搭配黄瓜丝、胡萝卜丝等配菜，加入调味料如酱油、醋、蒜末、辣椒油、香油等拌匀而成。
Cold-Mixed Pig StomachA cold dish made from pig stomach, mixed with vegetables and seasonings for a crisp, savory flavor.
Braised Goose FeetBraised goose feet is a dish primarily made with goose feet. After blanching, the goose feet are slowly simmered in a seasoned braising liquid with various spices and seasonings, allowing them to fully absorb the rich flavors of the broth. The finished goose feet are tender yet elastic, with a bright red color.
Crystal Pork Trotter RollA traditional Chinese cold dish made from pork trotters, skin, and shank, braised and shaped into a translucent roll with a chewy, gelatinous texture.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Steamed Beef TripeA Cantonese cold dish made by boiling beef tripe until tender, then slicing and serving chilled with ginger and scallion sauce.
Duck Gizzard StripsDuck gizzard strips are stir-fried with chili and garlic, offering a crisp texture and spicy flavor.
Duck Gizzard DriedA dish made from duck gizzards that are marinated and dried, resulting in a chewy texture and rich flavor, often used in stir-fries or as a snack.