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Steamwave COFFEE&VOCAl (Tianfu Yijia Branch)

咖啡 · ⭐ 3.9

Annex No. 212, No. 353, Jinfeng Road

Dishes

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  Ice Blog Latte

  Iced Black Coffee Latte is a cold coffee drink made primarily from espresso, milk, and ice. First chill the espresso, then mix with chilled milk, and finally add plenty of ice to create a smooth cold brew coffee beverage.
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  Ice Orange American

  Ice Orange Americano is a cold coffee beverage made primarily from espresso, ice cubes, and orange juice. To prepare it, cooled espresso is mixed with fresh orange juice in proportion, then blended with ice until well combined. Finally, a small amount of syrup or orange peel can be added according to personal preference.
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  Hand Brew

  Pour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
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  Sea Salt Caramel Latte

  A creamy coffee drink made with espresso, caramel syrup, milk, and a touch of sea salt for a balanced sweet and salty flavor.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  玫瑰荔枝气泡

  玫瑰荔枝气泡是一道以新鲜荔枝和玫瑰花为主要食材的饮品。荔枝去核后与玫瑰花瓣一同放入搅拌机中打成泥状，加入适量糖水和冰块，再注入气泡水搅拌均匀。成品色泽清亮，带有荔枝的果香和玫瑰的芬芳。
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  New York Cookie

  New York-style cookie made with butter, sugar, eggs, and flour, often enhanced with chocolate chips or nuts. Mix butter and sugar, add eggs, then combine with flour and baking powder before baking until golden.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  Steam Wave Iced Orange Americano

  Steam Wave Iced Orange Americano is an innovative drink that combines chilled orange juice and American coffee. The main ingredients are fresh orange juice, ice cubes, and concentrated coffee, made through a special steam wave technique, offering a refreshing and layered taste.

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