Barren People Port (Main Branch)
其他美食 · ⭐ 3.9
No. 8, Huangjue Road (Huangjuewan Food Street)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Huangjue Road (Huangjuewan Food Street). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Tofu Salad, Spicy Sichuan-Style Steamed Crucian Carp, Sichuan Boiled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.9
- Address: No. 8, Huangjue Road (Huangjuewan Food Street)
- Popular dishes: Spiced Tofu Salad, Spicy Sichuan-Style Steamed Crucian Carp, Sichuan Boiled Beef, Sichuan Boiled Pork Slices, Roast Duck
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Dishes
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
Spicy Sichuan-Style Steamed Crucian CarpSpicy Sichuan-Style Steamed Crucian Carp is a Sichuan dish made with crucian carp and spices such as Sichuan pepper and chili, using steaming method. The fish is tender and has a rich, spicy flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Iron Plate Stir-Fried BeefA stir-fried beef dish made with tender beef slices and vegetables cooked quickly on a hot iron plate, known for its savory flavor and aromatic taste.
Iron Plate Yellow BeefA dish featuring fresh yellow beef stir-fried with onions and peppers on a hot iron plate, resulting in tender and flavorful meat.
Black Pepper Beef SteakBlack pepper beef steak is a dish primarily made with beef. The beef tenderloin is sliced into strips and marinated with black pepper, soy sauce, and other seasonings, then quickly stir-fried on a hot iron plate. Onions and green peppers are added and stir-fried together, resulting in tender and juicy beef with a rich black pepper aroma.
Spicy Sautéed Yellow ThroatSpicy Sautéed Yellow Throat is a Sichuan dish made with yellow throat as the main ingredient, stir-fried with chili peppers and Sichuan peppercorns. It has a fresh and tender texture with a spicy and numbing flavor.