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Huainan Old Beef Soup (Hongjun Store)

小吃快餐 · ⭐ 3.7

Unit 2, No. 33 Hegou Street, Floor 1, Room 1 (intersection of Guomin Street and Hegou Street)

Dishes

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  Shredded Beef Tail

  Shredded beef tail is made from beef tail, slowly stewed until tender and then torn apart by hand. The meat is soft and succulent, with a rich, savory broth and a distinct umami flavor.
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  Spiced Beef Salad

  Beef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
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  Mixed Silver Ear Fungus

  A cold dish made by soaking dried silver ear fungus, blanching or boiling it, then mixing with seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil. Can be enhanced with cucumber and carrot strips for texture and color.
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  Beef Tripe Soup

  A savory soup made with beef tripe, mushrooms, and carrots, slowly simmered to create a rich, tender dish.
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  Ox Tail Soup

  Beef tail soup is made primarily with beef tails, blanched and then simmered with ginger slices, green onions, and other seasonings for several hours until tender. Some recipes add carrots and potatoes for enhanced flavor and nutrition.
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  Spicy Oil Tripe Strips

  Red oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
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  Mirinda Can

  Mingdada is a carbonated beverage made primarily from water, sugar, carbon dioxide, citric acid, and food flavorings. It is produced by mixing ingredients, filling them into aluminum cans, then sealing and refrigerating.
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  Nutritious Beef Soup

  A nourishing soup made with beef and vegetables, slow-cooked to perfection for a rich, healthy meal.

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