Wanshuting Ginseng Chicken (Hongquan Road Branch)
韩式料理 · ⭐ 4.4
Room 207, 2nd Floor, Dijing Building, No. 3988 Hongxin Road (near the iron staircase by the parking lot)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 207, 2nd Floor, Dijing Building, No. 3988 Hongxin Road (near the iron staircase by the parking lot). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Chicken Soup (Original Flavor), Mixed Leek Salad, Hanfang Octopus.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 4.4
- Address: Room 207, 2nd Floor, Dijing Building, No. 3988 Hongxin Road (near the iron staircase by the parking lot)
- Popular dishes: Ginseng Chicken Soup (Original Flavor), Mixed Leek Salad, Hanfang Octopus, Herbal Octopus Chicken Soup, Seafood Scallion Pancake
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Dishes
Ginseng Chicken Soup (Original Flavor)A nourishing chicken soup made with high-quality chicken and ginseng, simmered slowly to bring out rich flavors and health benefits.
Mixed Leek SaladA refreshing salad made by mixing fresh leeks with garlic, sesame oil, and salt, commonly served as a side dish in Chinese cuisine.
Hanfang OctopusHanfang Octopus is a dish made with fresh octopus, marinated or cooked with special sauce and spices. Main ingredients include octopus, soy sauce, vinegar, sugar, and various seasonings, offering a fresh and unique flavor.
Herbal Octopus Chicken SoupA nourishing soup made with octopus, chicken, and medicinal herbs, simmered slowly to extract rich flavors and health benefits.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Grilled Pork Chop with SauceGrilled pork chop with sauce is a dish made with pork chops as the main ingredient, marinated and cooked by baking or grilling, and served with a special sauce. The main ingredients include pork chops, soy sauce, sugar, garlic, and ginger.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Cheese Fried ChickenCheese fried chicken is made by coating chicken pieces in a batter of starch and flour, then deep-fried to achieve a crispy exterior and juicy interior, served with melted cheese sauce or a cheese slice for a rich, creamy flavor combined with savory chicken taste.- Wild Sesame Ginseng Chicken SoupA nourishing soup made with chicken, ginseng, and wild sesame, slowly simmered to enhance flavor and health benefits.
Complimentary Side DishA complimentary side dish typically made from pickled or cold-marinated vegetables like radish, cucumber, or bean sprouts, offering a crisp texture and mild flavor to enhance the main course.
Leek PancakeLeek pancakes are a snack made primarily from leeks and flour. Fresh leeks are chopped and mixed with flour and water to form a batter. Fry in a flat pan with oil until golden brown on both sides.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.