Flower Thousand Words Western Kitchen - Rock-Roasted Beef (Zhitai Branch)
Western cuisine · ⭐ 4.6
Unit C3001, 3rd Floor, Building A5, Zhitai Commercial Plaza, Kaichuang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit C3001, 3rd Floor, Building A5, Zhitai Commercial Plaza, Kaichuang Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rock-Roasted Angus Ribeye Steak, Rock-Roasted Ribeye Steak, Rock-Roasted Wagyu Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.6
- Address: Unit C3001, 3rd Floor, Building A5, Zhitai Commercial Plaza, Kaichuang Avenue
- Popular dishes: Rock-Roasted Angus Ribeye Steak, Rock-Roasted Ribeye Steak, Rock-Roasted Wagyu Steak, Parmesan Cheese Fries, Flame-Grilled Beef Brisket
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Dishes
Rock-Roasted Angus Ribeye SteakPremium Angus ribeye steak roasted slowly on hot stones for a rich, juicy flavor and tender texture.
Rock-Roasted Ribeye SteakPremium ribeye steak roasted slowly on hot stones for a rich, tender texture and natural beef flavor.
Rock-Roasted Wagyu SteakPremium Wagyu steak roasted on hot stones for a rich, tender texture and deep flavor.
Parmesan Cheese FriesCrispy thick-cut fries topped with creamy Parmesan cheese sauce, rich in flavor and texture.
Flame-Grilled Beef BrisketFlame-grilled beef brisket marinated in secret sauce and seared to perfection, served with a dramatic flame finish for an aromatic experience.
Flaming Green AbaloneA dish featuring fresh abalone stir-fried with vegetables and served with a flaming effect for dramatic presentation.
Special Fruit Granule TeaA refreshing blend of fresh fruit pieces and tea, sweetened to taste, offering a vibrant and fruity flavor experience.
Mango Shrimp SaladMango shrimp salad is primarily made from fresh shrimp and mango. The shrimp are cooked and deveined, while the mango is peeled and cut into pieces. These are mixed with vegetables such as lettuce and cucumber, then dressed with a dressing based on olive oil, lemon juice, or vinegar and tossed well.
Tuna CrepeA dish made with tuna and vegetables wrapped in a thin crepe and pan-fried, offering a crispy exterior and tender filling.
Chicken Cutlet Super SaladGrilled chicken cutlet with fresh vegetables and vinaigrette dressing.
Truffle Wagyu Fried RiceBlack truffle wagyu fried rice features premium wagyu beef cubes, fresh black truffle slices, and rice, stir-fried at high heat to infuse the aroma of beef and truffle into the rice, enhanced with eggs and scallions.
Truffle Beef Fried RiceBlack truffle beef fried rice made with rice, diced beef, black truffle slices, and vegetables like carrots and green peas, stir-fried quickly in hot oil. Beef is marinated beforehand for tenderness, and truffle adds a unique aroma.
Black Gold Wagyu SteakPremium Wagyu beef cooked using low-temperature slow cooking and high-heat searing, resulting in a tender, flavorful steak with a rich black truffle sauce.