Shi Dai Kai Mo Cold Noodles with Beef and Vermicelli Soup (Daoli Branch)
小吃快餐 · ⭐ 3.7
No. 359, Fushun Street, Fushun Subdistrict (opposite Fushun Traditional Chinese Medicine Hospital)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 359, Fushun Street, Fushun Subdistrict (opposite Fushun Traditional Chinese Medicine Hospital). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles with Dan Dan Noodles, Cold Noodles with Beef Tendon, Original Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 359, Fushun Street, Fushun Subdistrict (opposite Fushun Traditional Chinese Medicine Hospital)
- Popular dishes: Cold Noodles with Dan Dan Noodles, Cold Noodles with Beef Tendon, Original Rice Noodles, Seafood Guilin Rice Noodles, Baiji Mofan with Lean Pork
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Dishes
Cold Noodles with Dan Dan NoodlesA combination dish featuring cold rice noodles and spicy Dan Dan noodles, served with fresh vegetables and savory sauce.
Cold Noodles with Beef TendonLiangpi Niujin Mian is a noodle dish primarily made with liangpi and beef tendon. Liangpi is made from flour, washed and steamed to achieve a smooth and slippery texture; beef tendon is simmered until tender, offering a chewy and resilient consistency. The noodles are paired with liangpi, accompanied by garnishes such as cucumber strips and bean sprouts, then drizzled with a flavorful sauce typically containing soy sauce, vinegar, chili oil, and garlic paste.
Original Rice NoodlesRice noodles in their original flavor are made by mixing cooked rice noodles with a savory sauce, garnished with green onions and cilantro. Soak dry or fresh rice noodles, cook until soft, drain, then toss with a sauce of soy sauce, salt, a touch of sugar, and minced garlic. Add bean sprouts, cucumber strips, and crushed peanuts for extra flavor.
Seafood Guilin Rice NoodlesA specialty dish featuring Guilin rice noodles with fresh seafood like shrimp, squid, and clams. The noodles are tender, and the broth is rich and savory.
Baiji Mofan with Lean PorkA crispy flatbread from Shaanxi, filled with tender lean pork and fresh vegetables.
Beef Tendon NoodlesA hearty dish featuring tender beef tendon and chewy handmade noodles in a savory broth.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Classic Spicy and Sour NoodlesClassic sour-spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, ginger, and soy sauce for a refreshing tangy kick.
Minced Pork Guilin Rice NoodlesGuilin rice noodles with minced pork, fermented vegetables, and a savory sauce, a signature dish from Guangxi.
Tengjiao Fish Rice NoodlesA Sichuan dish featuring tender fish slices and rice noodles, seasoned with spicy Sichuan pepper oil, chili, garlic, and ginger for a numbingly spicy flavor.
Sour Cabbage Fish NoodlesA flavorful dish combining fish, sour cabbage, and rice noodles in a spicy-sour broth, popular in Sichuan cuisine.