Chongqing Laozao Wang Hot Pot (Dongjiao Memory Branch)
Hot pot · ⭐ 4.0
No. 170–180, Shengdeng Road (opposite Chengdu Bank)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 170–180, Shengdeng Road (opposite Chengdu Bank). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Sliding Meat, Layered Tripe, Spam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: No. 170–180, Shengdeng Road (opposite Chengdu Bank)
- Popular dishes: Farmhouse Sliding Meat, Layered Tripe, Spam, Tender Beef, Special Braised Chicken Feet
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Dishes
Farmhouse Sliding MeatA home-style dish made with pork and vegetables, stir-fried until tender and coated in a light sauce.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Special Braised Chicken FeetSpecial Braised Chicken Feet is a flavorful dish made by slow-cooking chicken feet in a rich, spiced broth until tender and full of flavor.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Pure Fresh Black Layered TripeFresh black layered tripe is cleaned, blanched, and slowly stewed in clear broth. The texture is layered, soft yet chewy, with natural flavor.
Iron Plate Fried Rice with EggA classic Chinese home-style dish made with rice, eggs, and optional ingredients like ham or shrimp, stir-fried on a hot iron plate for a savory aroma and rich texture.
High-level Double Pepper Tender BeefTender beef slices stir-fried with green and red peppers, offering a fresh, spicy flavor.
High-level Knife-Sliced Pork KidneyA Sichuan dish featuring thinly sliced pork kidneys stir-fried with aromatics, known for its crisp texture and savory flavor.
Fresh Beef Tripe by ExpertsA Sichuan dish featuring fresh beef tripe quickly blanched and served with a secret spicy sauce, offering a crisp and numbing texture.
Fresh Duck Intestines by the MasterA Sichuan-style dish made with fresh duck intestines, quickly blanched in a spicy and fragrant sauce for a crisp and flavorful bite.