Guigui Village (Beibei Branch 2)
Hot pot · ⭐ 4.3
Middle Section Bus Stop, Tongtai Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Middle Section Bus Stop, Tongtai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pig's Head Intestine, Earth Eel, Tender Meat Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: Middle Section Bus Stop, Tongtai Road
- Popular dishes: Braised Pig's Head Intestine, Earth Eel, Tender Meat Slices, Handmade Steamed Buns, Premium Fresh Goose Intestines
China trip · China travel
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Dishes
Braised Pig's Head IntestineA traditional Chinese dish made by braising pig's head intestines, resulting in a tender and flavorful texture.
Earth EelA dish made from fresh eel, cooked with ginger, garlic, and chili in a savory broth or stir-fry.
Tender Meat SlicesTenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
Handmade Steamed BunsHandmade steamed buns are soft, sweet dumplings made from fermented dough, typically served as a breakfast or side dish.
Premium Fresh Goose IntestinesPremium fresh duck intestine is a dish featuring freshly cleaned duck intestines, quickly blanched or stir-fried to retain its crisp tenderness. Enhanced with garlic, chili, and ginger for rich flavor.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Tender and Smooth BeefTender beef stir-fry is made by marinating beef slices in starch, egg white, and seasonings, then quickly stir-fried with vegetables like green peppers and onions to retain tenderness and crunch.
Special Handmade Tiao FenHandmade sweet potato noodles with a spicy and savory flavor, made using traditional techniques and served with chili oil, garlic, and pickled vegetables.
现切吊龙牛肉现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
Homemade Ham SausageHomemade ham sausage made from pork, starch, egg, and seasonings, stuffed into casings and steamed for a tender, flavorful result.