Shishangxiang Iron Plate Fried Rice
小吃快餐 · ⭐
Room 101, Unit D12, Building D, GanShan Commercial New District, Shigongwan Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Unit D12, Building D, GanShan Commercial New District, Shigongwan Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven Kings Large Chicken Cutlet, Cold Noodles and Cold Vermicelli Mix, Double Egg Bacon Lao Gan Ma Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: Room 101, Unit D12, Building D, GanShan Commercial New District, Shigongwan Community
- Popular dishes: Seven Kings Large Chicken Cutlet, Cold Noodles and Cold Vermicelli Mix, Double Egg Bacon Lao Gan Ma Fried Rice, Big Pork Belly Fried Rice, Orleans-style Pork Chop
China trip · China travel
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Dishes
Seven Kings Large Chicken CutletA large chicken cutlet made from premium thigh meat, marinated and deep-fried to crispy perfection, often served with a secret sauce or salted pepper.
Cold Noodles and Cold Vermicelli MixCold noodles and cold vermicelli mix is a dish made by combining cold vermicelli and cold noodles, mainly using ingredients such as flour, starch, chili oil, vinegar, and soy sauce. The vermicelli is first made from flour and starch, then the noodles are cooked and cooled before being mixed with the vermicelli and seasoned.
Double Egg Bacon Lao Gan Ma Fried RiceDouble egg bacon Lao Gan Ma fried rice is made with two eggs, bacon, and Lao Gan Ma sauce. It is stir-fried with rice for a rich and slightly spicy flavor.
Big Pork Belly Fried RiceA savory fried rice dish made with tender pork loin, vegetables, and seasoned rice, stir-fried quickly over high heat for a flavorful and satisfying meal.
Orleans-style Pork ChopOrleans-style pork chops made from pork leg meat, marinated and then pan-seared or grilled. The marinade includes Orleans-seasoning spices, sugar, salt, and sauce to infuse flavor. High-heat cooking creates a slightly charred crust while keeping the inside juicy.
奥尔良腿排炒饭奥尔良腿排炒饭以鸡腿排为主料，经奥尔良腌料腌制后煎熟切丁，与米饭、鸡蛋、青豆、胡萝卜等配料一同翻炒而成。
Grilled Corn SausageCorn hot dogs are sausages made primarily from corn kernels and pork. The corn and minced meat are mixed, stuffed into casings, then baked or pan-fried until the outside is slightly charred and the inside remains juicy.
Pickled Bean and Bacon Fried RicePickled Bean and Bacon Fried Rice is a fried rice dish made with pickled beans, bacon, and rice. The pickled beans and bacon are stir-fried and then mixed with rice for a savory flavor.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Bone and Kelp SoupA nourishing soup made by slow-cooking bones with kelp, resulting in a clear, savory broth rich in minerals and collagen.