Old Shanghai Cuisine of the Bund (Huangpu Store)
江浙菜 · ⭐ 3.7
No. 218 Sichuan Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 218 Sichuan Middle Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Steamed Large Yellow Croaker, Braised Pork Belly, Master Stir-Fried Crab Roe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.7
- Address: No. 218 Sichuan Middle Road
- Popular dishes: Ancient Method Steamed Large Yellow Croaker, Braised Pork Belly, Master Stir-Fried Crab Roe, Squirrel-shaped Perch, Steamed Red-tailed Colorful Fish
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Dishes
Ancient Method Steamed Large Yellow CroakerFresh large yellow croaker steamed with ginger, scallions, and seasonings using traditional method to preserve its natural flavor and tenderness.
Braised Pork BellyA classic Chinese dish made with pork belly slowly braised in a savory sauce until tender and flavorful.
Master Stir-Fried Crab RoeA dish featuring fresh crab roe stir-fried with ginger, garlic, and seasonings for a rich, savory flavor.
Squirrel-shaped PerchSquirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
Steamed Red-tailed Colorful FishSteamed Red-tailed Colorful Fish is a Chinese dish made with Red-tailed Colorful Fish, seasoned with ginger and scallions, and steamed. It has a fresh and tender texture, preserving the original flavor of the fish.
Special Fish Roe Red Broth BunSpecial fish roe red broth bun is a steamed bun made with fish roe and special red broth. The outer skin is soft, and the filling is fresh with rich soup.
Red Crab Soup DumplingsA delicate dumpling filled with fresh crab meat and pork, steamed to perfection with a rich, savory broth inside.
Old Cracker Cigar-Smoked FishFresh perch marinated and smoked with cigar smoke, resulting in a crispy skin and tender flesh with a rich smoky aroma.
Shrimp and Crab Roe Dumpling SoupA delicate dumpling filled with fresh shrimp and crab roe, steamed to perfection. The savory broth enhances the natural sweetness of the seafood.
Shrimp and Crab Roe TofuShrimp and crab roe tofu is a dish made with soft tofu as the main ingredient, combined with fresh shrimp and crab roe. The tofu is cut into cubes and blanched before being set aside. The shrimp are deveined and peeled, while the crab roe is sautéed in oil until fragrant. It is then stir-fried together with the tofu, and finally seasoned with appropriate seasonings to allow the flavors to penetrate.
Yuan's Eight Delicacies Spicy Eel Stir-fryA Sichuan dish featuring eel stir-fried with a blend of eight ingredients and finished with hot oil for aroma. Tender, savory, and fragrant.
Beef with Golden Needle Mushrooms in Sour SoupBeef and enoki mushroom hot pot features thin beef slices and enoki mushrooms cooked in a sour broth. The beef and mushrooms are blanched together in a tangy sauce made from tomatoes, white vinegar, and chili for a refreshing, appetizing flavor.
Jing'an Temple Vegetarian DuckA tofu skin-wrapped vegetarian dish imitating duck, with a delicate flavor and unique texture, often served with a special sauce.