铭宴·贵满楼
鱼鲜 · ⭐ 4.4
No. 1001, Jingshui Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 1001, Jingshui Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classic Golden Shredded Beef, Dry Pot String Beans, Handmade Blueberry Yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 1001, Jingshui Road
- Popular dishes: Classic Golden Shredded Beef, Dry Pot String Beans, Handmade Blueberry Yam, Handmade Fish-shaped Noodles with Pen Shell Squid Stew, Crab-Stuffed Pork Meatballs
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Dishes
Classic Golden Shredded BeefA classic dish featuring tender beef shreds marinated in a secret blend of spices and slow-cooked to perfection, served with a rich, savory flavor.
Dry Pot String BeansDry Pot String Beans is a dish primarily made with string beans. The string beans are sliced into细丝, then stir-fried with minced garlic, chili, and other seasonings until the beans are fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its warmth and showcase its fresh, aromatic flavor.
Handmade Blueberry YamHandmade blueberry yam is a dessert made with yam and fresh blueberries. The yam is steamed, mashed, mixed with blueberries and sugar, then chilled to set.
Handmade Fish-shaped Noodles with Pen Shell Squid StewA dish of handmade fish-shaped noodles simmered with pen shell squid in a savory broth, combining tender noodles and fresh seafood.
Crab-Stuffed Pork MeatballsA classic Suzhou dish featuring large pork meatballs infused with crab meat, gently simmered in a savory broth for tender texture and rich flavor.
Special Foie Gras Eggplant KingA special dish featuring fresh eggplant and premium foie gras, stir-fried with a secret sauce for rich flavor and tender texture.
Guiman Lou's Signature Lion's Head MeatballsA classic Suzhou dish featuring large pork meatballs simmered in a savory broth, tender and flavorful.
Rice-Scented PorkA flavorful dish of tender pork slow-cooked with glutinous rice and spices, offering a fragrant, savory taste.
Crispy Fried ShrimpSoft-fried shrimp is a dish made primarily with fresh shrimp. After marinating, the shrimp are coated in a special batter and lightly fried in oil until golden and crispy. The finished dish has an appealing color, tender and juicy shrimp, and a crisp outer layer.
Bifengtang Spare RibsA Cantonese dish featuring pork ribs stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy texture and spicy flavor.
Chicken丝 Seasonal SaladA refreshing salad made with shredded chicken and seasonal vegetables, dressed in a light sauce for a healthy meal.
Steamed Deep-sea Yellow Croaker with Chicken OilSteamed deep-sea yellow croaker with chicken oil is a dish made with deep-sea yellow croaker and cooked with chicken oil. The fish meat is tender and delicate, and the chicken oil adds fragrance.