Lin Caiquan Lamb Restaurant (Yuecheng Branch)
Hot pot · ⭐ 3.6
No. 56, Wenhua Road (next to Wanzhe Pharmacy)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56, Wenhua Road (next to Wanzhe Pharmacy). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shaozi Noodles, Beer Duck, Crispy Pork Strips with Coke.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.6
- Address: No. 56, Wenhua Road (next to Wanzhe Pharmacy)
- Popular dishes: Shaozi Noodles, Beer Duck, Crispy Pork Strips with Coke, Shrimp and Vegetable Pork Dumplings, Qiaotou Spare Ribs with Coke
China trip · China travel
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Dishes
Shaozi NoodlesShaozi noodles are made with hand-rolled noodles and ingredients like pork, tofu, and greens. The noodles are chewy, the broth rich, seasoned with soy sauce, salt, scallions, and ginger.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Crispy Pork Strips with CokeCrispy pork strips are deep-fried until golden and served with cold cola for a satisfying snack experience.
Shrimp and Vegetable Pork DumplingsA traditional dumpling filled with shrimp, vegetables, and pork, steamed or boiled to perfection.
Qiaotou Spare Ribs with CokeQiaotou spare ribs are marinated in a secret sauce, then deep-fried to crispy perfection and served with chilled cola for a satisfying meal.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Wucai TangyuanA traditional Chinese dessert made with fresh shepherd's purse and glutinous rice flour, filled with a savory herb and pork mixture, then steamed or boiled until soft and fragrant.
Tofu Skin Rolls with Fried Dough SticksA Chinese snack made by wrapping fried dough sticks in thin tofu skin and serving with sauce or dipping condiments.
Sweet Rice Wine SoupA traditional Chinese dessert made with fermented glutinous rice wine, red dates, goji berries, and rock sugar, offering a warm and sweet flavor.