Shilin Tiancheng Restaurant (First Store)
地方菜 · ⭐ 3.6
Opposite the Rear Gate of the Education Bureau, Tunxi Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Rear Gate of the Education Bureau, Tunxi Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold White Chicken, Chopped Chili Fish Head, Thick Potato Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.6
- Address: Opposite the Rear Gate of the Education Bureau, Tunxi Road
- Popular dishes: Cold White Chicken, Chopped Chili Fish Head, Thick Potato Delight, Crispy Pig's Feet, Tiancheng Fermented Bean Curd Bone
China trip · China travel
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Dishes
Cold White ChickenA classic Sichuan dish made by slicing boiled chicken and mixing it with seasonings like garlic, ginger, and chili oil for a refreshing, savory flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Thick Potato DelightA hearty dish made from thick-cut potatoes, pan-fried until golden and crispy, offering a savory and satisfying taste.
Crispy Pig's FeetFresh pig feet are braised and then deep-fried to achieve a crispy skin while keeping the meat tender and flavorful.
Tiancheng Fermented Bean Curd BoneA dish featuring pork bones marinated in a special fermented bean curd sauce and slow-cooked until tender, delivering rich umami flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Fragrant Tofu in Clay PotA spicy and fragrant dish made by stewing fermented tofu in a clay pot with chili, garlic, and fermented bean paste.
Buckwheat CakeA flat cake made from buckwheat flour, pan-fried until crispy outside and soft inside, often served with sauces or as a staple food.
Iron Plate VermicelliIron plate vermicelli is a dish made with vermicelli as the main ingredient, combined with vegetables, meat, or seafood, and cooked on a hot iron plate. Vermicelli is soaked beforehand and stir-fried with ingredients on a heated iron plate to absorb flavors fully, resulting in a soft yet elastic texture.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.