Qingxi · Lvyah Xiaoyuan (LiuYang Branch)
Hunan cuisine · ⭐ 4.8
No. 41, Fengshu Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 41, Fengshu Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Chicken with Young Ginger, Qingxi Special Wild Turtle (per catty), Qingxi Red Braised Scholar Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.8
- Address: No. 41, Fengshu Street
- Popular dishes: Stir-Fried Chicken with Young Ginger, Qingxi Special Wild Turtle (per catty), Qingxi Red Braised Scholar Duck, Multigrain Abalone Soup, Spicy Pepper Beef Cubes
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Dishes
Stir-Fried Chicken with Young GingerStir-fried chicken with young ginger is a dish made primarily from chicken and fresh young ginger. Chicken pieces are stir-fried with sliced young ginger and seasonings to blend flavors. Typically, young ginger is sautéed in hot oil first, then chicken is quickly stir-fried until cooked through.
Qingxi Special Wild Turtle (per catty)Fresh wild turtle cooked with a special sauce over low heat, resulting in tender meat and rich broth.
Qingxi Red Braised Scholar DuckA delicately braised duck dish from Sichuan, featuring tender duck meat simmered in a rich red sauce with spices.
Multigrain Abalone SoupMultigrain Abalone Soup is a dish that combines seafood with coarse grains. Main ingredients include fresh or dried abalone, millet, oats, barley, and other mixed grains, sometimes enhanced with a small amount of chicken or pork bone broth. During preparation, the grains are soaked and simmered into a porridge base. The abalone is cleaned and sliced or diced, then added to the porridge base and stewed over low heat until tender. Finally, it is lightly seasoned with salt. The soup is thick, with distinct grain textures and tender, chewy abalone.
Spicy Pepper Beef CubesTender beef cubes stir-fried with peppers, garlic, and ginger in a spicy pepper sauce.
Salted Vegetable and Pork BunA traditional Chinese steamed bun filled with salted vegetables and pork, known for its savory flavor and soft texture.
Salted Vegetable and Pork DishA traditional Chinese dish made with pork belly and salted vegetables, stir-fried to bring out a savory, aromatic flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
Sweet Potato RiceSweet potato rice is made by steaming sweet potatoes with rice, resulting in a soft and sweet dish rich in fiber and vitamins.
Zu'an TofuZu'an Tofu is a dish made from soft tofu with辅料 like ham, shrimp, and mushrooms. The tofu cubes are stewed together with the辅料 to absorb their flavors, resulting in a delicate and smooth texture.- Black Goat Stew with Sheep BloodA hearty dish of black goat simmered with sheep blood, resulting in a rich, savory stew with tender meat and smooth blood texture.