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Wenxingguan · Xin MAISON GINKGO

Cantonese cuisine · ⭐ 4.8

Villa No. 1, No. 3081 Hongmei Road (Hongqiao Fund Town)

Dishes

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  XO Sauce Stir-Fried Green Clams

  Fresh green clams stir-fried with XO sauce and garlic. Bright color, crisp texture, savory and slightly spicy with rich seafood flavor.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Ink-Wash Yam Dish

  A delicate dish featuring sliced yam arranged like ink-wash painting, steamed to preserve natural flavor and texture.
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  Wenxingguan Fried Rice

  Wenxingguan fried rice is made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying dish.
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  Honey-glazed BBQ Pork

  Honey-glazed barbecued pork is made from pork tenderloin, marinated with honey, soy sauce, oyster sauce, garlic, and five-spice powder, then roasted over an open flame to form a caramelized crust while keeping the inside tender and juicy.
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  Premium Honey Glazed Barbecue Pork

  Premium honey-glazed barbecue pork made from tender pork belly, marinated in a secret sauce and grilled to perfection.
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  Spicy麻 Sliced Beef with Pepper and Onion

  Tender beef cubes stir-fried with Sichuan pepper and chili, delivering a spicy, aromatic flavor.
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  Oil and Vinegar Dressing Fengwei Celery

  Fresh celery is sliced, blanched, and tossed with oil and vinegar dressing. Crisp texture with a refreshing, tangy flavor that highlights the natural aroma of celery.
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  Cantonese Crispy Pig Intestine

  Cantonese Crispy Pig Intestine is a Cantonese dish made with pig intestines that are cleaned, marinated, and fried until the skin becomes crispy. It features a crispy exterior and soft interior with a rich texture.
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  Flame Red Wine M9 Wagyu Cubes

  Premium M9-grade wagyu beef cubes marinated in red wine, stir-fried at high heat for a crispy exterior and tender juicy interior. Flame searing during cooking enhances aroma depth.
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  Pan-fried Spicy Sichuan Beef Cubes with Fresh Chili and Sichuan Pepper

  Tender beef cubes pan-fried and stir-fried with fresh chili peppers and Sichuan pepper for a spicy, aromatic flavor.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Crispy Pork Intestines

  Crispy intestines is a dish made primarily from pork intestines, cleaned, blanched, and braised, then fried or roasted to make the skin crispy. The exterior is fragrant and crunchy, while the inside is tender and soft, offering distinct textural layers.
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  Tea-Infused Smoked Squab

  A delicately smoked squab pigeon infused with tea aroma, tender and flavorful.
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  Abalone with Oyster Sauce Rice

  Fresh abalone is cooked with a special oyster sauce and served over fragrant rice, creating a rich and savory dish.
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  Aged Tangerine Peel Red Bean Paste

  A traditional dessert made with aged tangerine peel and red bean paste, offering a fragrant, sweet, and smooth flavor profile.

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