岭南广客园(爱联店)
Cantonese cuisine · ⭐ 4.6
No. 3, Niuzaiyuan Road, Xinlian Community (Directly behind Evergrande Chengshi Zhiguang)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Niuzaiyuan Road, Xinlian Community (Directly behind Evergrande Chengshi Zhiguang). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bamboo Shoots Stir-Fried with Pork Belly, Sweet and Sour Pork, Camellia Oil Che Tian Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 3, Niuzaiyuan Road, Xinlian Community (Directly behind Evergrande Chengshi Zhiguang)
- Popular dishes: Bamboo Shoots Stir-Fried with Pork Belly, Sweet and Sour Pork, Camellia Oil Che Tian Tofu, Lingnan Supreme Roast Goose, Stir-fried Pig Intestine with Water Green Vegetables
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Dishes
Bamboo Shoots Stir-Fried with Pork BellyA home-style dish made with dried bamboo shoots and pork belly, stir-fried to a savory, aromatic finish.
Sweet and Sour PorkSweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
Camellia Oil Che Tian TofuA specialty dish made with premium Che Tian tofu fried in camellia oil, featuring a delicate texture and rich aroma, showcasing local ingredients and traditional cooking techniques.
Lingnan Supreme Roast GooseA premium roast goose made from free-range geese, marinated, air-dried, and roasted to perfection. Features crispy skin, tender meat, and a rich, savory flavor.
Stir-fried Pig Intestine with Water Green VegetablesA Chinese dish made by stir-frying cleaned pig intestine with water green vegetables, resulting in a savory and crisp texture.
Pork Lard Crumbs Stir-fried with Chinese CabbageA classic Chinese home-style dish featuring crispy pork lard crumbs stir-fried with fresh Chinese cabbage for a savory, aromatic flavor.
Grandma's Hand-Torn ChickenFresh chicken is slowly braised in a secret sauce and then hand-teared into strips, served with cilantro, scallions, and a special dressing for a tender, flavorful dish.
Stoneware Fried Stuffed TofuA Chinese dish where tofu is hollowed out and stuffed with meat or vegetables, then pan-fried in a hot stone pot until golden and crispy on the outside, tender inside.
Che Tian TofuA home-style dish made with soft tofu, minced pork, mushrooms, and greens, simmered to create a rich, savory flavor.
Huo Mountain Spring Stewed Wild Boar SoupMade with wild boar meat stewed in Huo Mountain spring water, this soup offers a clear broth and tender meat, highlighting natural flavors.