Han Tai Feng · Hot Dry Noodles · Lotus Root Soup · Hubei Snacks (Bookstore Center Store)
小吃快餐 · ⭐ 4.1
1st Floor, Hanting Plaza, No. 97 Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Hanting Plaza, No. 97 Tianhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuhan Hot Dry Noodles, Original Flavor Hot Dry Noodles, Lotus Root with Spiced Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: 1st Floor, Hanting Plaza, No. 97 Tianhe Road
- Popular dishes: Wuhan Hot Dry Noodles, Original Flavor Hot Dry Noodles, Lotus Root with Spiced Pork, Wuhan Three-Flavor Tofu Skin, Honghu Lotus Root and Bone Soup
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Dishes
Wuhan Hot Dry NoodlesWuhan Hot Dry Noodles is a famous local snack from Wuhan, made with alkaline noodles tossed in sesame sauce and seasonings, served with toppings like radish and scallions.
Original Flavor Hot Dry NoodlesOriginal flavor hot dry noodles use alkaline noodles as the main ingredient, boiled and mixed with sesame oil, then seasoned with sesame paste, soy sauce, vinegar, chili oil, garlic paste, and radish cubes. The noodles are chewy, smooth, and rich in flavor.
Lotus Root with Spiced PorkChu Xiang Lotus Root Cutlets: Fresh lotus root slices filled with meat, fried to golden crispiness, coated with a special spice blend for rich layered flavors.
Wuhan Three-Flavor Tofu SkinWuhan Three-Flavor Tofu Skin is a Hubei specialty snack made with mung bean batter as the skin, filled with pork, shrimp, and mushrooms. The batter is spread thin, filled with stir-fried ingredients, folded or rolled, then pan-fried until golden brown, offering a crispy exterior and tender interior.
Honghu Lotus Root and Bone SoupA nourishing soup made with fresh lotus root from Honghu and pork bones, slowly simmered to create a rich, creamy broth with tender, sweet lotus roots and deep bone flavor.
Lotus Root Bone Soup NoodlesA nourishing dish featuring lotus root and pork bones simmered into a rich broth, served with smooth rice noodles.
Juicy Pan-Fried DumplingsA Chinese dumpling filled with pork and cabbage, pan-fried until crispy on the bottom and bursting with juice when bitten.
Spicy Oil NoodlesHóngyóu règān miàn is a Wuhan specialty made with alkaline noodles, tossed with spicy red oil, sesame paste, soy sauce, vinegar, garlic paste, and scallions. The noodles are chewy and smooth, with rich, spicy red oil flavor, enhanced by crushed peanuts and pickled mustard greens.
Egg Flower Glutinous Rice Sweet WineA traditional Chinese dessert made with glutinous rice, sweet wine, and eggs, gently cooked to form soft egg flowers. It offers a sweet, comforting taste and is often enjoyed as a nourishing treat.
Golden Dough BallsGolden dough balls are a popular street food in Wuhan, made from a mix of glutinous rice flour and wheat flour, deep-fried until golden and crispy on the outside, soft inside, often served with chili sauce.