Qingmei Food (Zhenjin Branch)
美食 · ⭐ 4.0
No. 1202, Zhenjin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1202, Zhenjin Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin, Cocoa Milk, Salty Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 美食
- Rating: 4.0
- Address: No. 1202, Zhenjin Road
- Popular dishes: Pumpkin, Cocoa Milk, Salty Soy Milk, Large Dumpling Wrapper, Qing Mei Cold Noodles
China trip · China travel
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Dishes
PumpkinPeel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
Cocoa MilkCocoa milk is a drink made primarily from milk, with cocoa powder or chocolate added. Mix cocoa powder with a little hot water, then combine with warmed milk and stir well. Add sugar or other sweeteners to taste.
Salty Soy MilkSalty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
Large Dumpling WrapperLarge dumpling wrapper made from flour and water, used to wrap fillings like meat or vegetables, then boiled for a soft, delicate texture.
Qing Mei Cold NoodlesQing Mei Cold Noodles is a cold noodle dish made with noodles, cucumber, carrot, egg, and other ingredients. The noodles are cooked and then cooled, mixed with seasonings and side dishes, offering a refreshing taste suitable for summer.
Rich Sweet Soy MilkRich sweet soy milk is made from high-quality soybeans, processed through soaking, grinding, filtering, and boiling for a smooth, creamy texture and balanced sweetness.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Ruby StrawberryA dessert made with fresh ruby strawberries gently cooked in honey or syrup, offering a vibrant color and naturally sweet-tart flavor.
Fresh Egg DumplingsFresh egg dumplings are made by steaming a thin egg wrapper filled with tender meat, resulting in a delicate and nutritious dish.
Chicken GreensChicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.