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Shuxiangcun · Sichuan Cuisine (Fenjiang West Road Store)

Sichuan cuisine · ⭐ 4.4

No. 11, Fenjiang West Road

Dishes

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  Spicy Beef Salad

  Cold-mixed spicy beef is a cold dish made by slicing boiled beef tendon and mixing it with chili oil, Sichuan peppercorns, garlic, ginger, green onions, soy sauce, vinegar, sugar, and cilantro.
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  Sichuan Cold Noodles

  Sichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Handmade Spicy Sausage

  Handmade spicy sausage made from fresh pork, chili, and spices, stuffed into casings and air-dried or smoked for a rich, numbingly spicy flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Paper-thin Beef Strips

  A Sichuan classic dish made with paper-thin beef strips stir-fried with chili and Sichuan peppercorns, known for its spicy and numbing flavor.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Bamboo Shoot Strips

  Bamboo shoot strips are a dish made primarily from bamboo shoots. After peeling, the shoots are sliced into thin strips and blanched or dressed cold to retain their crisp texture. Season with salt, vinegar, and sesame oil, or add garlic and chili for extra flavor.
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  Miss Grapefruit

  A refreshing cold dish made with fresh grapefruit segments, mint leaves, and a touch of honey, lightly dressed with lemon juice for a bright, zesty flavor.
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  Spicy Bullfrog Stir-fry

  A Sichuan-style dish made with fresh bullfrogs stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and numbing flavor.
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  Spicy Shrimp and Crab

  A spicy stir-fry dish made with fresh shrimp and crab, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
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  Spicy Beef Tripe

  A classic Sichuan dish made with beef tripe, quickly blanched and stir-fried with chili, Sichuan peppercorns, garlic, and ginger for a spicy, numbing flavor.

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