Long Cang Ju Ryotei
日料 · ⭐ 4.1
50 meters east of Hanguangmen East Shuncheng Lane, Bei Yuanmen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 50 meters east of Hanguangmen East Shuncheng Lane, Bei Yuanmen Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken Skewers, Pumpkin Cake, Fried Croquette.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 日料
- Rating: 4.1
- Address: 50 meters east of Hanguangmen East Shuncheng Lane, Bei Yuanmen Subdistrict
- Popular dishes: Scallion Chicken Skewers, Pumpkin Cake, Fried Croquette, Fried Tofu with Japanese Flavor, Grilled Pork Liver Skewers
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Dishes
Scallion Chicken SkewersBeijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
Pumpkin CakePumpkin cake is a dessert made primarily with pumpkin, combined with flour, eggs, sugar, and cream. The pumpkin is steamed and mashed, then mixed evenly with other ingredients and baked in a mold.
Fried CroquetteCroquette is a food made primarily from potatoes, mixed with ingredients such as onions, ground beef or pork, shaped into balls, coated with flour, egg wash, and breadcrumbs, then fried in oil until golden and crispy.
Fried Tofu with Japanese FlavorA Japanese-style dish featuring crispy fried tofu cubes served with a savory sauce, offering a delicate balance of texture and flavor.
Grilled Pork Liver SkewersGrilled pork liver skewers made by marinating cubed liver and grilling on charcoal for a savory, smoky flavor.
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
Grilled EelGrilled eel is a Japanese dish made by marinating fresh eel in a sweet and savory sauce, then grilling it until the skin is crispy and the flesh tender.
Beef Rice BowlBeef rice bowl features rice topped with tender stewed beef, often cooked with onions and carrots. Seasoned and served over hot rice. Beef is marinated in soy sauce, cooking wine, and sugar, then slowly simmered until flavorful.
Salt-Roasted Chicken SkinSalt-roasted chicken skin is a dish made from chicken skin, cleaned and evenly coated with salt, then baked in an oven or over charcoal until the surface is slightly charred and fat has rendered out.
Steamed Clams with WineA seafood dish made by steaming clams with wine and seasonings, resulting in a fresh and aromatic flavor.