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Tianmen Yang Da Ye - Copper Pot Hot Pot (Second Branch in Xiangshuiwu)

Hot pot · ⭐ 4.3

Adjacent to Tian Tian Xin Furniture & Decoration City, north side of Jinqi Highway, Xianshui Gu Town

Dishes

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  四川毛肚王

  四川毛肚王以新鲜牛毛肚为主料，配以辣椒、花椒、蒜片、姜片等调料炒制而成。毛肚经过清洗处理后切片，快速焯水后与调味料一同翻炒，保持其脆嫩口感。
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  手切羊腱子肉

  手切羊腱子肉选用羊的腿部腱子部位，经手工切片后烹饪。主要食材为新鲜羊腱子肉，通过焯水或直接快炒等方式进行处理，保留肉质的紧实口感。
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  手切羊里脊肉

  手切羊里脊肉选用羊的里脊部位，经手工切片后直接烹饪，保留了羊肉的嫩滑口感和原汁原味。
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Freshly Skewered Lamb

  Fresh lamb is cut into small pieces, threaded onto bamboo skewers, marinated, and grilled directly over charcoal. The meat is firm with a slightly charred surface and juicy inside.
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  Lamb Skewers with Red Willow

  Lamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
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  羊大爷鲜水爆肚

  羊大爷鲜水爆肚是一道以新鲜羊肚为主要食材的菜品，羊肚经过清洗处理后，放入沸水中快速焯烫至熟，保持其脆嫩口感。通常搭配蒜末、香菜、辣椒油、酱油、醋等调料拌匀食用。
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.

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