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蓝海大饭店·渔歌舫(黄岛店)

地方菜 · ⭐ 3.8

No. 66 Changjiang West Road, Floors 1–2, Lanhai Grand Hotel

Dishes

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  Whole Lamb Soup

  Whole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
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  Eight Immortals Noodle Soup

  A traditional Chinese soup made with vegetables and dumplings, known for its rich flavor and nourishing qualities.
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  Crispy Fried Pork Strips

  Dry-fried small crispy meat is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips, marinated with seasonings, coated in a starch batter, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior.
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  Stir-fried Baby Bok Choy

  Stir-fried baby bok choy is a home-style vegetarian dish primarily made with baby bok choy. After washing fresh baby bok choy, it can be blanched or directly stir-fried in a pan with适量食用油, salt, and minced garlic for seasoning. Stir quickly until the vegetables soften. The preparation is simple and fast, preserving the original flavor of the baby bok choy.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Jiaodong Mixed Fish Hot Pot

  Jiaodong mixed fish pot features fresh sea fish like yellow croaker, ribbonfish, and Spanish mackerel, combined with tofu, cabbage, and vermicelli, simmered in clear water or broth. Minimal seasoning highlights the natural freshness of the seafood.
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  Radish and Sea Crab Stew

  A dish made with radish strips and fresh sea-caught shrimp, gently simmered to create a rich, savory broth with tender vegetables and succulent shrimp.
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  Blue Sea Whole Lamb Soup

  Blue Sea Whole Lamb Soup is a soup made with a whole lamb as the main ingredient, combined with various spices and vegetables and simmered. The lamb is slowly cooked until tender, resulting in a rich and flavorful broth.
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  Blue Ocean Roast Duck

  Blue Ocean Roast Duck features premium Peking duck, marinated and roasted to perfection, with crispy skin and tender meat. Served with pancakes, hoisin sauce, and scallions for a classic flavor experience.
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  Blue Sea Clay Pot Whole Lamb

  Blue Sea Clay Pot Whole Lamb features tender lamb slow-cooked in a clay pot with aromatic spices, delivering rich flavor and warmth.
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  Sichuan-Style Stir-Fried Pork Ribs

  Pork ribs stir-fried with vegetables and spices, delivering a bold, spicy flavor typical of Sichuan cuisine.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.

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