Lao Guang You Zha (Yijing Fenghao Branch)
小吃快餐 · ⭐ 4.0
No. 233, Longshan Road, Yijing Fenghao (320 meters on foot from Exit 3, Dalongshan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 233, Longshan Road, Yijing Fenghao (320 meters on foot from Exit 3, Dalongshan Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Tapioca Dessert, Potato Fish Cake, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 233, Longshan Road, Yijing Fenghao (320 meters on foot from Exit 3, Dalongshan Metro Station)
- Popular dishes: Traditional Tapioca Dessert, Potato Fish Cake, Pork Tetra, Coconut Jelly with Peach Gum, Beef Tendon Meatballs with Crispy Rice Noodles and Potatoes
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Dishes
Traditional Tapioca DessertTraditional tapioca dessert is made primarily from tapioca starch, steamed into a transparent or translucent gel-like texture. Sweetened with sugar or brown sugar, it has a smooth and refreshing sweet taste, commonly served as a dessert after meals or a cooling drink in summer.
Potato Fish CakeA dish made from mashed potatoes and fish meat, shaped into cakes and pan-fried or steamed for a soft, savory flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Coconut Jelly with Peach GumA dessert made from peach gum and coconut milk, simmered slowly for a smooth, sweet taste.
Beef Tendon Meatballs with Crispy Rice Noodles and PotatoesA flavorful dish combining chewy beef tendon meatballs, crispy rice noodles, and tender potatoes in a savory sauce.
Scallops and Pork ShumaiScallops and lean pork are mixed with seasonings to form the filling, wrapped in thin dough and steamed. The dumplings have a translucent skin and a rich, savory flavor with layered texture.
Fried Rice Cake with Meat FlossA Chinese snack made by frying rice cakes coated with savory meat floss, resulting in a crispy exterior and soft interior.
Self-Service Dessert SoupA sweet dessert soup made with ingredients like red beans, lotus seeds, and silver ear fungus, served cold or warm for a satisfying end to a meal.
Fried OysterFried Oyster is a dish made by coating fresh oysters in batter and deep-frying them until crispy, resulting in a savory and tender texture.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
锅贴蘸料锅贴蘸料通常由酱油、醋、蒜末、香油和辣椒油等调制而成，部分版本会加入少许糖和葱花。主要食材为调味品，通过混合搅拌制成，用于搭配煎制的锅贴食用。
韭菜锅贴韭菜锅贴以面粉制成面皮，包裹剁碎的韭菜和猪肉馅料，捏成半月形后放入平底锅中煎制，底部煎至金黄酥脆，内部馅料熟透。