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Zhe Pai Zhezhe Pot • Landmark Cantonese Cuisine (Guangzhou Tower Lijing Black Gold Crown Good Store)

Cantonese cuisine · ⭐ 3.9

Liyin Plaza, Zone C, 2nd Floor, No. 356, Xingang West Road (beside Uniqlo)

Dishes

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  Holy Basil Stir-fried Wagyu Tenderloin Cubes

  A Cantonese dish featuring tender wagyu cubes stir-fried with holy basil, delivering a savory and aromatic flavor.
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  Salted Egg Yolk Stir-fried Bitter Melon

  A Chinese dish featuring bitter melon stir-fried with salted egg yolk, offering a savory and slightly bitter taste.
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  Sizzling Crispy Intestine

  Stir-fried crispy fresh pork intestines is a dish made primarily with fresh pork intestines, stir-fried quickly with garlic paste, ginger paste, and a special sauce. The intestines are carefully prepared to maintain their crisp and refreshing texture, blending perfectly with the aromatic garlic and ginger to create a uniquely flavorful and fresh taste.
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  Stir-fried Fish Head Pot

  A Cantonese dish featuring fresh fish head stir-fried in a clay pot with ginger, garlic, and onions, resulting in a rich, savory flavor.
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  Shrimp Paste Stir-fried Cauliflower

  A Cantonese dish featuring cauliflower stir-fried with shrimp paste, offering a savory and aromatic flavor.
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  Ginger and Scallion Clay Pot Rice

  A fragrant Cantonese dish featuring rice cooked in a clay pot with ginger, scallions, and savory meat or preserved pork, resulting in a crispy bottom layer and aromatic flavor.
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  Special Clam and Oyster Stir-fry

  A Cantonese dish featuring fresh clams and oysters stir-fried in a wok with garlic, chili, and seasonings for a savory, aromatic flavor.
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  Pork Liver Steamed with Goji Leaves

  A Cantonese dish featuring pork liver and goji leaves gently steamed to preserve tenderness and health benefits.
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  Preserved Egg and Salted Pork with Mulberry Leaves

  A Cantonese home-style dish made with preserved egg, salted pork ribs, and fresh mulberry leaves, gently simmered to create a clear broth with a savory, slightly herbal flavor.
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  Bamboo Shoot and Frog Stir-fry

  A Cantonese dish featuring fresh frog meat stir-fried with perilla leaves, garlic, and ginger, delivering a fragrant and spicy flavor.
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  Stir-fried Chicken with Red Onion

  A Cantonese dish featuring fresh free-range chicken and red onion, stir-fried to perfection for a savory, aromatic flavor.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Perfume Lemon Stir-fried Squab

  A Cantonese dish featuring tender squab pigeon stir-fried with fragrant perfume lemon and a savory sauce, known for its fresh, tangy flavor and delicate texture.

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