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Ganxiang Cujishi (Wan Shou Lu Store)

地方菜 · ⭐ 4.0

Building 21, Cuiweinanli, Wanshou Road

Dishes

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  Shangrao Taro Beef

  Shangrao hairy yam beef is a dish featuring fresh hairy yam and beef. Beef cubes are stewed with peeled and cubed hairy yam, seasoned appropriately, then slowly cooked until the beef is tender and the yam absorbs the flavors, resulting in a rich broth.
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  Bamboo Shoots with Pork from Jinggang Mountain

  井冈山烟笋炒肉 is a dish featuring smoked bamboo shoots and pork as main ingredients. The smoked bamboo shoots are crisp and tender, stir-fried with sliced pork belly and seasonings like scallions, ginger, and garlic to blend flavors. A small amount of soy sauce and cooking wine is used to enhance the natural taste.
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  Stir-fried Pork with Yugan Chili

  Yu Gan Pepper Stir-Fried Pork is a Chinese home-style dish using Yu Gan peppers and pork as main ingredients. Pork slices are stir-fried with washed Yu Gan peppers and seasonings, blending the spicy aroma of peppers with the tender flavor of pork for a rich taste.
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  Nanchang Noodle Salad

  Nanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
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  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Bamboo Shoot and Pork Rib Soup

  Mountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
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  Jiangxi Big Stinky Mandarin Fish

  Jiangxi Big Stinky Mandarin Fish is a specialty dish made with mandarin fish through special fermentation and pickling processes. It has a unique flavor with a strong fermented aroma and a tender texture.
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  Stone Pot Boneless Chicken Feet

  Stone pot boneless chicken feet is a dish primarily made with chicken feet. After blanching and removing the bones, the chicken feet are placed in a stone pot and stewed or simmered with seasonings to absorb the flavors. Typically, ingredients such as doubanjiang (fermented broad bean paste), garlic, ginger, and chili are added to create a soft, tender texture with rich layers of flavor.
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  Wild Eel in Stone Pot

  Stir-fried wild eel in a stone pot with ginger, garlic, and scallions, using fresh wild eel cut into segments and cooked in a heated stone pot to absorb flavors while keeping the meat tender.
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  Bamboo Shoot and Duck Soup

  Bamboo shoot and old duck soup uses fresh old duck and bamboo shoots, simmered slowly for hours to make the duck meat tender and the broth rich.

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