Lan Yuan Xian Mi Xian (Furong Jin Yuan Branch)
小吃面食 · ⭐ 4.2
No. 8, Xinzhi 1st Road, Annex No. 28
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Xinzhi 1st Road, Annex No. 28. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Mixed Eggplant, Spicy Chopped Chili and Sour Cabbage Beef Stew, Chopped Chili Sour Cabbage Mixed Sauce Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.2
- Address: No. 8, Xinzhi 1st Road, Annex No. 28
- Popular dishes: Cold-Mixed Eggplant, Spicy Chopped Chili and Sour Cabbage Beef Stew, Chopped Chili Sour Cabbage Mixed Sauce Rice Noodles, Chopped Chili and Pickled Cabbage Pork Intestines, Double Pepper Pork
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Dishes
Cold-Mixed EggplantCold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
Spicy Chopped Chili and Sour Cabbage Beef StewA flavorful Hunan-style dish featuring tender beef chunks stewed with sour cabbage and chopped chili, delivering a bold, spicy-sour taste.
Chopped Chili Sour Cabbage Mixed Sauce Rice NoodlesA spicy and sour rice noodle dish featuring chopped chili, sour cabbage, and a rich mixed sauce, commonly found in Hunan cuisine.
Chopped Chili and Pickled Cabbage Pork IntestinesA spicy Sichuan dish featuring pork intestines stir-fried with chopped chili and pickled cabbage, offering a bold, tangy, and numbing flavor.
Double Pepper PorkA Chinese home-style dish made with pork and green and red peppers, stir-fried to a tender and crisp texture.
Mashed BeefA Chinese dish featuring tender beef pounded with a knife and stir-fried to perfection, known for its rich flavor and soft texture.
Sautéed Meat and Egg CustardA Chinese home-style dish made by mixing minced meat with egg mixture and steaming until tender, offering a delicate and savory flavor.
Sour Radish and Duck SoupSuan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.
Spicy Chicken with ChiliA classic Sichuan dish made with crispy fried chicken pieces stir-fried with dried chilies, Sichuan peppercorns, garlic, and ginger for a bold, spicy flavor.
Mushroom MeatballsShiitake meatballs are made from fresh shiitake mushrooms, pork mince, and a small amount of starch. The ingredients are mixed evenly, shaped into balls, and then boiled or steamed until cooked. The result is tender with a harmonious blend of mushroom aroma and savory meat flavor.