Xiong Ama Jiangjin Banquet
Sichuan cuisine · ⭐
Dingshan Subdistrict, Bandao Mingzhu
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dingshan Subdistrict, Bandao Mingzhu. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Low-temperature Oil Braised Six-head Abalone, Chef's Dry-Braised Large Yellow Croaker, Orleans Grilled Wings Platter.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating:
- Address: Dingshan Subdistrict, Bandao Mingzhu
- Popular dishes: Low-temperature Oil Braised Six-head Abalone, Chef's Dry-Braised Large Yellow Croaker, Orleans Grilled Wings Platter, Pepper Egg Chicken, Tomato Stewed Beef Brisket
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Dishes
Low-temperature Oil Braised Six-head AbaloneLow-temperature oil braised six-head abalone is a dish made with six abalones cooked in low-temperature oil. The abalone has tender flesh and rich texture, paired with a special braising sauce for a rich flavor.
Chef's Dry-Braised Large Yellow CroakerChef's dry-braised large yellow croaker is a Chinese dish made with large yellow croaker, seasoned with scallions, garlic, soy sauce, and sugar using the dry-braising technique. The fish meat is tender and the sauce is rich in flavor.
Orleans Grilled Wings PlatterOrleans grilled wings platter mainly consists of chicken wings marinated with Orleans seasoning, then grilled. Served with vegetables or fries as side dishes.
Pepper Egg ChickenA Chinese home-style dish combining tender chicken, fresh egg, and spicy green peppers for a savory and satisfying flavor.
Tomato Stewed Beef BrisketBeef brisket stewed with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves simmering the beef brisket until tender, then adding tomato chunks to slowly stew, allowing the sweet and sour juice of the tomatoes to fully penetrate the beef. Finally, it is seasoned and reduced to thicken the sauce.
Secret Sauce ShrimpFresh shrimp marinated in a special sauce made from soy sauce, vinegar, sugar, garlic, and chili, resulting in a savory and refreshing dish.
Crispy Intestine with Fresh Shrimp and Red RiceA Cantonese dish featuring fresh shrimp and crispy intestines steamed with red rice, offering a delicate balance of textures and flavors.
Garlic Steamed QQ ShrimpFresh shrimp stir-fried with garlic and steamed to perfection, offering a tender, chewy texture and rich garlic flavor.
Crab Roe Tofu PotCrab roe tofu stew is made with soft tofu and crab roe or crab fat, simmered in broth or water. Tofu cubes are cooked with crab roe over low heat to absorb its rich flavor. A slice of ginger may be added to remove fishy smell, and some recipes use a little starch to thicken the sauce.