Changmao Restaurant
农家菜 · ⭐ 4.2
No. 732, Lane 1647, Beiyan Highway (near Changjiang Highway)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 732, Lane 1647, Beiyan Highway (near Changjiang Highway). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Crab, Dry-Braised Bighead Carp, White Crab with Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.2
- Address: No. 732, Lane 1647, Beiyan Highway (near Changjiang Highway)
- Popular dishes: Freshwater Crab, Dry-Braised Bighead Carp, White Crab with Rice Cake, Hair Crab with Rice Noodles, Poached Chicken
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Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Dry-Braised Bighead CarpA Sichuan dish featuring bighead carp cooked slowly in a spicy sauce with fermented bean paste, chili, and aromatics. The fish is tender and the flavor rich and aromatic.
White Crab with Rice CakeA dish featuring fresh white crab and glutinous rice cake, simmered in a savory broth for rich flavor.
Hair Crab with Rice NoodlesA Chinese dish featuring fresh hairy crab and glutinous rice noodles, simmered in a savory sauce to absorb the rich crab flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Braised Mountain Goat MeatA traditional Chinese dish made by slow-cooking mountain goat meat with soy sauce, sugar, and wine until tender and flavorful.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Spicy Snail Stir-frySpicy snail stir-fry made with fresh snails and chili peppers, delivering a bold, numbingly spicy flavor.