ccmango
咖啡 · ⭐ 4.7
No. 61 Jining Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 61 Jining Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chocolate Banana Tart, Fruit Puree Berlin Sour Wheat Beer, Caramel Cinnamon Scone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 4.7
- Address: No. 61 Jining Road
- Popular dishes: Chocolate Banana Tart, Fruit Puree Berlin Sour Wheat Beer, Caramel Cinnamon Scone, Grandpa's Salad, Carrot Cake
China trip · China travel
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Dishes
Chocolate Banana TartA dessert featuring a crisp tart shell filled with rich cocoa and fresh banana slices, offering a delightful sweet flavor.
Fruit Puree Berlin Sour Wheat BeerA refreshing fusion of fresh fruit puree and Berlin sour wheat beer, crafted with natural fruit pulp and fermented malt for a tangy, fruity brew.
Caramel Cinnamon SconeCaramel Cinnamon Scone is a dessert made from flour, butter, sugar, and milk, with added caramel and cinnamon. It is usually baked in an oven until golden brown, with a crispy exterior and soft interior.
Grandpa's SaladA refreshing salad combining lettuce, cucumber, tomato, egg, and ham, dressed with a honey-lemon vinaigrette—simple, wholesome, and perfect for warm days.
Carrot CakeCarrot cake is made primarily with carrots, combined with flour, sugar, and eggs, then baked. The cake has a light orange color and a soft, delicate texture with a naturally sweet flavor from the carrots.
Sichuan Pepper Cashew SconeA fusion pastry blending Chinese spices with Western baking, featuring a flaky crust and nutty crunch from cashews, enhanced by the numbing heat of Sichuan pepper.
Berry Sparkling AmericanoA berry sparkling americano blends black coffee, fresh berries (like blueberries, strawberries, or raspberries), and sparkling water. Mashed berries are mixed with ice, poured over espresso, then topped with sparkling water for a refreshing layered taste.
Sour Mango Fried Pig EarsA tangy and spicy cold dish made with blanched pig ears, fried with sour mango and vegetables for a crisp texture and refreshing flavor.
Snow Mountain LatteA creative coffee drink made with espresso and frothed milk, topped with cocoa powder or chocolate flakes to resemble a snowy mountain.
Yellow Apricot Sparkling AmericanoA refreshing blend of fresh yellow apricot pulp, cold brew coffee, and sparkling water for a tangy, effervescent twist.