Yi Pin Xiao Long (Financial Street Branch)
小吃快餐 · ⭐ 3.8
Room 101, Building A, No. 3, Jinchengfang Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building A, No. 3, Jinchengfang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Pork Dumplings, Four Seasons Wheat Gluten, Signature Scallion Oil Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 101, Building A, No. 3, Jinchengfang Street
- Popular dishes: Shanghai Pork Dumplings, Four Seasons Wheat Gluten, Signature Scallion Oil Noodles, Spicy Sauce Noodles, Sweet and Sour Pork Ribs
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Dishes
Shanghai Pork DumplingsShanghai-style meat and vegetable dumplings are filled with minced pork and vegetables like bok choy, wrapped in thin dough, and boiled until they float.
Four Seasons Wheat GlutenFour Seasons Wheat Gluten is a vegetarian dish featuring wheat gluten as the main ingredient, combined with carrots, green peas, and mushrooms. After cutting and blanching the wheat gluten to remove any odor, it's stir-fried with vegetables and seasoned with soy sauce and salt until flavorful.
Signature Scallion Oil NoodlesSignature scallion oil noodles feature boiled noodles tossed in rich scallion oil made by slow-frying scallion segments in hot oil until golden. The fragrant oil coats the noodles evenly.
Spicy Sauce NoodlesSignature spicy sauce noodles feature hand-pulled noodles with special chili sauce, stir-fried beef or pork mince, and vegetables like greens and scallions. Tossed with sauce, topped with meat and veggies, finished with scallion or cilantro garnish.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Classic Shanghai Crab Roe XiaolongbaoClassic Shanghai crab-filled steamed buns have thin dough wrappers and fillings of crab meat, minced pork, and pork gelatin. Steam-cooked to perfection, the mixture creates a rich broth inside, offering a tender and flavorful experience.
Scallion Fragrant Bamboo ShootScallion-flavored Evergreen is a dish made by stir-frying evergreen shoots with scallions. Wash and cut the evergreen, blanch it, then stir-fry with scallions and seasonings.
Steamed Pork DumplingsFresh meat xiaolongbao features thin dough wrappers filled with minced pork and pork skin gelatin, which melts into soup during steaming. The finished dumplings have translucent skins and are rich in meat and savory broth.
Fresh Shrimp Soup DumplingsFresh shrimp soup dumplings feature thin dough made from flour, filled with fresh shrimp, minced pork, and a touch of ginger and scallions. Hand-folded and steamed, the broth forms from melted pork skin gelatin mixed into the filling, creating a savory juice that flows when bitten.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.