Liang Ge Fresh Food Barbecue · Jianghu Cuisine · Chicken Soup Spicy Boiled Lobster (Wuhou Wanda Branch)
Barbecue · ⭐ 4.2
No. 988 Julong Road, Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 988 Julong Road, Wanda Plaza. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Duck Head and Pig's Feet, Green Beans, Grilled Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.2
- Address: No. 988 Julong Road, Wanda Plaza
- Popular dishes: Boiled Duck Head and Pig's Feet, Green Beans, Grilled Lotus Root Slices, Special Pork Belly, Crispy Tofu with Sauce
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Dishes
Boiled Duck Head and Pig's FeetBoiled duck head and pig's feet is a Chinese dish made with duck head and pig's feet, boiled to perfection. It features tender meat and a rich, aromatic flavor.
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Grilled Lotus Root SlicesGrilled lotus root slices are a popular Chinese dish made by marinating thin slices of lotus root and grilling them until tender and slightly charred, often served with garlic or sesame oil.
Special Pork BellyPork belly cut into chunks, blanched to remove odor, then stewed with scallions, ginger, garlic, star anise, cinnamon, and other spices until tender and flavorful with thickened sauce.
Crispy Tofu with SauceA spicy Sichuan dish featuring crispy fried tofu with a soft interior, served with a flavorful sauce.
Spicy Dry Pot Spare RibsSpicy dry pot spare ribs feature tender pork ribs stir-fried with vegetables and spices in a hot pan, delivering rich flavor and aromatic heat.
Special BeefOur specialty beef uses premium beef shank, carefully marinated and then slow-cooked with a blend of spices and a secret sauce until the meat becomes tender and fully infused with flavor. The dish presents an enticing reddish-brown color, with clear beef grain, melting in your mouth, and a rich, lingering broth.
Pure Lamb DishA dish made from premium lamb, marinated and slowly stewed to perfection, offering tender meat and rich flavor.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
Leek and Small River ShrimpScallion and small river shrimp dish made with fresh scallions and river shrimp. Clean and dry shrimp, cut scallions into segments. Heat oil in pan, sauté garlic, add shrimp until colored, then quickly stir-fry with scallions and season.