Kuafu Fried Snacks (Tianmei Sifang Outlets Branch)
小吃快餐 · ⭐ 4.0
Shop A-275, Tianmei Shanshan Outlets Shopping Plaza (Taiyuan Branch), North Heping Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Shop A-275, Tianmei Shanshan Outlets Shopping Plaza (Taiyuan Branch), North Heping Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu Skewers, Kuafu Big Pork Tenderloin, Palm-sized Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop A-275, Tianmei Shanshan Outlets Shopping Plaza (Taiyuan Branch), North Heping Road
- Popular dishes: Crispy Tofu Skewers, Kuafu Big Pork Tenderloin, Palm-sized Chicken Cutlet, Spicy Torn Chicken Cutlet, White Peach Enzyme Sparkling Water
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Dishes
Crispy Tofu SkewersFried tofu skewers made by cutting soft tofu into cubes, coating with a thin layer of starch paste, then deep-frying until golden and crispy outside while remaining tender inside. Drizzle with special sauce or sprinkle with salt and pepper for a perfect crunchy-and-soft texture.
Kuafu Big Pork TenderloinKuafu Large Pork Tenderloin uses premium pork tenderloin as the main ingredient, carefully marinated and then cooked using high-temperature quick frying. The dish features a golden yellow appearance, with the tenderloin crispy on the outside and tender and juicy on the inside, offering a fresh and flavorful taste.
Palm-sized Chicken CutletPalm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
Spicy Torn Chicken CutletSpicy shredded chicken cutlets made from breast meat, marinated, boiled, and torn by hand. Stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings to absorb the spicy flavor.
White Peach Enzyme Sparkling WaterWhite peach enzyme sparkling water is made by fermenting fresh white peaches into enzyme, then mixed with carbonated water. The peaches are cut, combined with sugar and water, fermented sealed for weeks, filtered, and blended with soda to create a fruity, lightly bubbled drink.
Childhood Starch SausageChildhood starch sausage is a snack that evokes childhood memories, primarily made from starch sausages. The preparation is simple—grill or pan-fry the starch sausages until golden and crispy, then serve with a specially crafted sauce to create a unique texture.