Nigu Guo Spicy Skewers (Beihai Street Branch)
Hot pot · ⭐ 4.7
No. 37 Beihai Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 37 Beihai Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Skewers, Sichuan Skewers, Custom Condiment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.7
- Address: No. 37 Beihai Street
- Popular dishes: Sichuan Skewers, Sichuan Skewers, Custom Condiment, Sichuan Pickled Mustard Greens, Beef and Cilantro Rolls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Sichuan SkewersA popular Chinese street food where ingredients like meat and vegetables are skewered and cooked in a spicy, numbing broth.
Custom CondimentA customizable seasoning mix made from ingredients like scallions, ginger, garlic, cilantro, and chili oil, typically used to enhance the flavor of dishes.
Sichuan Pickled Mustard GreensSichuan贡菜 is a dried vegetable made primarily from mustard greens or pickled mustard, processed through salting and sun-drying. Fresh vegetables are sliced, salted, then air-dried to create a crisp, uniquely flavored product.
Beef and Cilantro RollsA dish of tender beef slices wrapped around fresh cilantro, seasoned and steamed into rolls, offering a savory and aromatic bite.
Special TripeSpecial tripe made from beef stomach, cleaned and sliced, then quickly blanched in boiling water. Crisp and tender with original flavor preserved.
Special Dipping SauceThe special dipping sauce is made by mixing various seasonings, with main ingredients including soy sauce, vinegar, garlic paste, ginger paste, chili oil, cilantro, green onions, and sesame seeds. Sugar, monosodium glutamate, or Sichuan pepper powder can be added according to taste preferences. To prepare, mix the above ingredients in proportion and stir well to create a flavorful sauce with layered tastes.
Premium Spicy Hot PotA premium spicy hot pot featuring beef, duck blood, tofu skin, and vegetables simmered in a rich, aromatic spice blend.
Premium Spicy Hot PotPremium spicy hot pot made with beef tallow and various spices, simmered with beef, tripe, duck blood, tofu skin, potatoes, and more in rich broth for a bold numbing-spicy flavor.
Shiitake and Lap Cheong Fried RiceA savory fried rice dish made with rice, dried shiitake mushrooms, and lap cheong sausage, stir-fried to perfection for a rich, aromatic meal.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.