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Bin Sushi (Yuhua Wanda Land Branch)

日料 · ⭐ 4.2

160 meters northwest of the intersection of Huaxin Road and Qixian Street

Dishes

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  Spicy Salmon Trio

  A dish featuring fresh salmon served in three styles with a spicy kick, combining raw and lightly grilled preparations for a bold, flavorful experience.
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  Curry Sukiyaki

  A fusion dish combining Japanese sukiyaki with Indian curry, featuring beef, tofu, and vegetables simmered in a sweet-savory sauce with curry seasoning.
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  Large Salmon Sushi

  Large-cut salmon sushi features fresh salmon as the main ingredient, sliced thickly and placed on seasoned rice. It is typically accompanied by辅料 such as cucumber and avocado, wrapped in seaweed or presented directly, with emphasis on ingredient freshness and beautiful plating.
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  Large Goose Liver Sushi

  A premium sushi featuring large slices of goose liver, delicately prepared and served over seasoned rice.
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  Fried Trio Platter

  A platter featuring three types of fried foods, typically chicken nuggets, shrimp balls, and vegetable sticks, crispy on the outside and tender within.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp's exterior is crunchy while the inside remains tender and juicy.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Beef Foie Gras Sushi

  Beef foie gras sushi features tender beef and rich foie gras wrapped in seasoned rice and seaweed, offering a luxurious fusion of flavors.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Tuna Trio

  A fusion dish featuring fresh tuna sashimi, smoked tuna, and tuna sushi, served with mustard or soy sauce for a rich, layered taste.
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  Tuna Belly Sushi

  A premium sushi made with fatty tuna belly and seasoned rice, known for its rich, smooth texture.
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  鳗鱼拌面

  鳗鱼拌面是一道以煮熟的鳗鱼切段与面条拌合而成的菜品。主要食材包括新鲜鳗鱼、煮熟的面条，辅以葱花、蒜末等调味料。制作时将鳗鱼蒸熟或煎熟后切段，与煮好的面条混合，加入酱油、糖、味醂等调料拌匀。
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  Black Pepper Sous Vide Beef

  Black pepper sous-vide beef is made from tenderloin or sirloin cuts, marinated with black pepper, salt, and olive oil, then slowly cooked at a constant temperature of 60–65°C in a low-temperature cooking device until fully done. It is then seared at high heat to create a fragrant crust on the surface before being sliced and plated.

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