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Xianchi Farmhouse

Cantonese cuisine · ⭐ 3.6

No. 51 Dongqiao East Road, Zengjiang Street

Dishes

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  Braised Lamb with Tofu Skin

  A hearty dish of lamb and tofu skin braised in savory broth, tender and flavorful.
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  Steamed Tilapia

  A dish made by steaming tilapia with ginger and scallions, resulting in a tender and naturally flavorful fish.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Steamed Pig Intestine with Perilla

  A Chinese dish made by steaming pig intestines with perilla leaves, resulting in a fragrant and tender texture.
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  Braised Tofu

  Braised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
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  Garlic Steamed Snake Gourd

  A dish made by steaming tender snake gourd with garlic, resulting in a fresh and delicate flavor.
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  Steamed Scallops

  Steamed scallops is a seafood dish primarily made with fresh scallops. After being cleaned, the scallops are seasoned with ingredients such as garlic and ginger, then steamed. The dish retains the tender texture of the scallops and combines it with the aroma of the seasonings, presenting the original deliciousness of seafood.
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  Fish Head Pot

  A traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.

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