Hai Da Fu · Seafood Bazaar Hot Pot (Putuo Store)
Hot pot · ⭐ 4.3
No. 1258 Nong, Changde Road, Putuo District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1258 Nong, Changde Road, Putuo District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Freshly Sliced Beef, Fresh Black Tiger Shrimp, Seafood Market Multiple Broths.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.3
- Address: No. 1258 Nong, Changde Road, Putuo District
- Popular dishes: Freshly Sliced Beef, Fresh Black Tiger Shrimp, Seafood Market Multiple Broths, Abundant Crab Roe Crab, Spicy Beef Tallow Hot Pot Base
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Dishes
Freshly Sliced BeefFreshly sliced beef using premium cuts, quickly cooked to retain tenderness and natural flavor.
Fresh Black Tiger ShrimpFresh Black Tiger Shrimp is a delicacy made from live shrimp, steamed or blanched to preserve its natural flavor and tender texture.
Seafood Market Multiple BrothsFresh seafood such as shrimp, crab, and shellfish are simmered in multiple broths like clear soup, spicy麻辣, and mushroom broth for rich flavor.
Abundant Crab Roe CrabFresh crab steamed to perfection, showcasing rich crab roe and tender meat.
Spicy Beef Tallow Hot Pot BaseSpicy牛油 broth is made by stir-frying beef tallow with doubanjiang, chili, Sichuan pepper, ginger, garlic, and green onion. Key ingredients include beef tallow, dried chilies, Sichuan pepper, doubanjiang, star anise, cassia bark, and bay leaves, creating a rich, aromatic flavor through high-heat cooking.
Pig's stomach and chicken hot pot basePig's stomach chicken hot pot uses pig's stomach and chicken as main ingredients. After cleaning, they are simmered together with ginger slices and green onions. The clear broth features tender pig's stomach and juicy chicken, offering rich natural flavors.
Red Bean Ice Tofu PuddingRed bean ice tofu pudding is a dessert made primarily with red beans and tofu. Tofu is made from yellow beans, filtered and boiled to solidify. Pre-cooked or canned red beans are mixed with tofu in a chilled container, then sweetened with sugar syrup or honey and served cold.
Plump Raw OystersFresh oysters grilled with garlic, butter, and a hint of chili, resulting in tender and flavorful seafood delight.
Fish Maw Chicken Hot Pot BaseThe flower jelly chicken hot pot base is primarily made with chicken and bird's nest, combined with various spices and tonic herbs, carefully simmered to create a rich broth. The soup is flavorful, the chicken is tender, and the bird's nest is rich in collagen, offering a smooth texture—ideal for nourishment during winter.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Reviews
- scant_kangarooCame here solo for the seafood hotpot and honestly thought it might be kinda awkward eating alone, but it was actually really chill. The ingredients were super fresh — the abalone was huge and the oysters were so plump and briny, tasted amazing swished through the broth. They have an open counter where you can watch them prep the seafood right in front of you, which is kinda cool and makes you feel good about what you're eating. I went with the Sichuan pepper chicken hotpot base and it was so flavorful, worked perfectly with the seafood. Prices are fair too, left feeling totally satisfied without crying over the bill. Would definitely come back.
