Kou Kou Old Xiguan Charcoal Roast Chicken Pot
其他美食 · ⭐ 4.1
No. 22 Jieyuan Lane, Guangfu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 22 Jieyuan Lane, Guangfu Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Nourishing Soup Base, Lettuce, Rural Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 4.1
- Address: No. 22 Jieyuan Lane, Guangfu Road
- Popular dishes: Clear Nourishing Soup Base, Lettuce, Rural Chicken, Peanut, Sour Radish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clear Nourishing Soup BaseA herbal soup base made from ingredients like lotus seeds, water chestnuts, and Chinese yam, known for its mild flavor and health benefits.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Rural ChickenA homestyle dish featuring chicken and seasonal vegetables, slow-cooked to create a rich, savory flavor.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Black Phoenix ChickenA Chinese dish made with black-feathered chicken, seasoned and stewed with spices for a rich, savory flavor.