Changdao Seafood Dumpling City (Songyun Community Branch)
鱼鲜 · ⭐ 3.6
500 meters north of the west gate of Songyun Residential Community, east side of the road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 500 meters north of the west gate of Songyun Residential Community, east side of the road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Octopus Dumplings, Mixed Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 3.6
- Address: 500 meters north of the west gate of Songyun Residential Community, east side of the road
- Popular dishes: Three-Flavor Dumplings, Octopus Dumplings, Mixed Shrimp Paste, Sea Vegetable Soup, Steamed Shrimp
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Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Octopus DumplingsOctopus dumplings are made with fresh octopus mixed with pork and vegetables, hand-formed into dumplings and boiled to a tender, chewy texture.
Mixed Shrimp PasteA cold dish made by mixing dried shrimp paste with seasonings like scallions, cilantro, garlic, and chili for a fresh, savory flavor.
Sea Vegetable SoupA light soup made with sea vegetables like kelp and nori, often combined with tofu or egg, known for its fresh taste and health benefits.
Steamed ShrimpA dish made by steaming fresh shrimp with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
Stir-fried Leek GreensA simple stir-fry dish made with tender leek greens, quickly cooked with garlic or ginger for a fresh and savory flavor.
Crab-like ShrimpA seafood dish made from small sea shrimp, boiled and seasoned with ginger, garlic, and other seasonings for a fresh and savory taste.
Spicy Tripe with ChiliA spicy Sichuan dish made by stir-frying pork tripe with green and red chili peppers, resulting in a flavorful and crunchy texture.
Sauce-Braised SnailA dish made by braising fresh snails in a savory sauce with spices and aromatics, resulting in tender and flavorful meat.
Braised Fish Offal with TofuFish offal stewed with tofu is a dish featuring fish head, bones, and organs cooked with soft tofu, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, slowly simmered until flavorful.