Anhui Home-style Cuisine Restaurant (Yongle South Road Branch)
地方菜 · ⭐ 3.4
No. 97, Mingshi Road (430 meters on foot from Exit 4 of Kazimen Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97, Mingshi Road (430 meters on foot from Exit 4 of Kazimen Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Intestine Egg Fried Rice, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 地方菜
- Rating: 3.4
- Address: No. 97, Mingshi Road (430 meters on foot from Exit 4 of Kazimen Metro Station)
- Popular dishes: Twice-Cooked Pork, Intestine Egg Fried Rice, Yangzhou Fried Rice, Beef Fried Rice with Egg, Braised Young Chicken
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Intestine Egg Fried RiceA Chinese fried rice dish made with pork intestine and eggs, stir-fried until golden and flavorful.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Braised Young ChickenA traditional Chinese dish made by slow-cooking young chicken with soy sauce, sugar, and seasonings until tender and flavorful.
Pork Balls Braised with GreensA home-style dish featuring pork balls simmered with fresh greens, resulting in a savory and tender combination.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Scallion Egg Fried RiceA classic Chinese home-style dish made with rice, eggs, and scallions, stir-fried quickly for a savory and satisfying meal.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Chicken Broth Tofu SkinA dish made with tofu skin simmered in chicken broth, known for its tender texture and rich flavor.