Bao Ke Li (Xiang Yue Jun International Apartment Store)
小吃快餐 · ⭐ 3.8
No. 98-1, Fengyuan Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98-1, Fengyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Bao, New Orleans Chicken Burger, Breakfast Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 98-1, Fengyuan Street
- Popular dishes: Pork Bao, New Orleans Chicken Burger, Breakfast Milk, Braised Pork with Bamboo Shoots, Brown Sugar Steamed Cake
China trip · China travel
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Dishes
Pork BaoXiaozhu Bao is a traditional Chinese dim sum made by steaming pork-filled dough. Lean and fatty pork are mixed, seasoned, wrapped in fermented dough, shaped like a pig, then steamed.
New Orleans Chicken BurgerA chicken burger featuring marinated chicken thighs, fresh vegetables, and a signature New Orleans sauce in a soft bun.
Breakfast MilkBreakfast milk is a beverage made primarily from milk, heated and then sweetened with an appropriate amount of sugar or other flavorings. Some versions may include additional ingredients such as grains, nuts, or fruits, designed to be served alongside breakfast foods like bread or cookies.
Braised Pork with Bamboo ShootsA Chinese home-style dish made by braising pork with bamboo shoot cubes, resulting in tender meat and crisp bamboo flavor.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Salty Tofu PuddingA traditional Chinese dish made from soft tofu blended with savory seasonings like soy sauce, dried shrimp, scallions, and minced meat, offering a smooth and rich flavor.
Fermented Mustard Greens PieA savory pie filled with fermented mustard greens and meat or vegetables, popular in Zhejiang cuisine.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Fish-Flavored Shredded Pork BunsFish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.
Sesame DumplingA traditional Chinese fried snack made from glutinous rice flour and sesame, with a sweet filling like red bean paste or peanut candy, deep-fried until golden and crispy.