Shengdu Claw Boss (Binfen Wuzhou Store)
小吃快餐 · ⭐ 3.9
No. 16 Biaoshan South Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Biaoshan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Crispy Mackerel, Lemon Boneless Chicken Feet, Hot Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 16 Biaoshan South Road
- Popular dishes: Five-Spice Crispy Mackerel, Lemon Boneless Chicken Feet, Hot Braised Chicken, Crispy Pig Trotter, 皇后猪蹄
China trip · China travel
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Dishes
Five-Spice Crispy MackerelA dish of fresh mackerel marinated, coated in batter, and deep-fried until crispy, seasoned with five-spice powder for a fragrant, savory flavor.
Lemon Boneless Chicken FeetChicken feet, deboned and marinated in lemon juice, garlic, and chili for a tangy, spicy flavor.
Hot Braised ChickenA dish made by slow-cooking whole chicken in a spiced hot broth until tender and flavorful.
Crispy Pig TrotterA dish featuring tender pig trotters deep-fried until the skin becomes crispy, offering a satisfying crunch and rich flavor.
皇后猪蹄皇后猪蹄是一道以猪蹄为主要食材的菜肴，通常经过焯水处理后与多种调料一同炖煮，使其软糯入味。制作过程中常加入八角、桂皮、酱油、料酒等调味料，使猪蹄色泽红亮、口感丰富。
Braised Beef Shank with Gelatinous TendonA savory dish featuring beef shank and gelatinous tendon simmered in a rich, aromatic sauce.
Vienna SausageA type of sausage made from pork and beef, seasoned with spices and smoked or boiled, known for its tender texture and rich flavor.
Sichuan Pepper Chicken FeetSpicy Sichuan pepper chicken feet, made from boneless chicken feet, are blanched to remove odor, then marinated with Sichuan pepper, ginger, and garlic. Tossed in a sauce of soy sauce, vinegar, sugar, and sesame oil, then chilled for several hours to blend flavors.