Northeast Dumplings (Chang'an Branch)
小吃快餐 · ⭐ 3.8
No. 8, Kangdu Village Zhong Street, South Gate of Northwest University South Campus, No. 1, Xuefu Avenue
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Kangdu Village Zhong Street, South Gate of Northwest University South Campus, No. 1, Xuefu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Delight Sausage, Braised Pork with Napa Cabbage, Deep-Fried Dumpling Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 8, Kangdu Village Zhong Street, South Gate of Northwest University South Campus, No. 1, Xuefu Avenue
- Popular dishes: Taiwanese Delight Sausage, Braised Pork with Napa Cabbage, Deep-Fried Dumpling Roll, Mixed Dumplings, Fennel Pork
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Dishes
Taiwanese Delight SausageA flavorful pork sausage seasoned with garlic and five-spice, grilled to perfection for a crispy exterior and juicy interior—classic Taiwanese street food.
Braised Pork with Napa CabbageA traditional Chinese home-style dish made by braising pork belly with napa cabbage until tender, resulting in a rich and savory flavor.
Deep-Fried Dumpling RollA Chinese snack made by wrapping dumpling filling in dough, then deep-frying for a crispy texture and savory flavor.
Mixed DumplingsA type of dumpling made by combining various fillings, commonly found in northern China. The dough is filled with a mixture of pork, cabbage, and scallions, then boiled until tender.
Fennel PorkA Chinese dish made with pork and fresh fennel, seasoned and steamed to create a fragrant, tender meat dish with a distinctive anise flavor.
Radish and Pork DishA Chinese home-style dish featuring bok choy and pork belly, slow-cooked until tender with the flavors of the meat infusing into the vegetables.
Sour Cabbage and Pork DumplingsA traditional Chinese dumpling filled with sour cabbage and pork, steamed or boiled to perfection, offering a tangy and savory flavor.
Leek and Pork DumplingsA traditional Chinese dish made by mixing chopped leeks and pork, then wrapping in dough to form dumplings, typically steamed or boiled.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.