Luzhou Pickled Vegetable Tofu Hot Pot (Time Lane Branch)
Hot pot · ⭐ 4.1
No. 104, Yinglong South 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 104, Yinglong South 2nd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Green Vegetables, Handmade Water-Slipped Pork, Slippery Pork and Tofu Flower Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 104, Yinglong South 2nd Road
- Popular dishes: Mixed Green Vegetables, Handmade Water-Slipped Pork, Slippery Pork and Tofu Flower Hot Pot, Luzhou Suancai Beef Hot Pot, Spicy Sichuan Tofu with Pickled Cabbage
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Dishes
Mixed Green VegetablesA dish featuring a variety of fresh green vegetables such as spinach, baby bok choy, and broccoli, lightly stir-fried or blanched for a healthy, refreshing taste.
Handmade Water-Slipped PorkA dish made by quickly frying marinated pork in warm oil, resulting in tender and smooth meat with aromatic seasonings.
Slippery Pork and Tofu Flower Hot PotA spicy hot pot featuring tender pork slices and silky tofu flower, simmered in a rich broth for a comforting, flavorful meal.
Luzhou Suancai Beef Hot PotA spicy and sour hot pot featuring beef slices and traditional Luzhou pickled vegetables, simmered in a rich broth for a bold, flavorful experience.
Spicy Sichuan Tofu with Pickled CabbageA spicy Sichuan dish featuring soft tofu, pickled cabbage, and minced meat, known for its tangy and numbing flavor.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Spicy Oil Chicken StripsSichuan-style cold chicken dish made with thigh or breast meat, shredded by hand after cooking, then mixed with chili oil, Sichuan pepper powder, garlic, ginger, scallions, and sesame for a rich, tender, and flavorful bite.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Fresh Meatball Tofu Hot PotA spicy hot pot featuring tender tofu and fresh meatballs, simmered in a rich broth for a flavorful and satisfying meal.