Tiantian Seafood Hall · Banquet Hall (Dadong Store)
鱼鲜 · ⭐ 4.1
20 meters northwest of the intersection of Liaoshen 3rd Street and Dongbei Dama Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at 20 meters northwest of the intersection of Liaoshen 3rd Street and Dongbei Dama Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Wood Ear Mushrooms, Grilled Squid, Stir-Fried Three Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 鱼鲜
- Rating: 4.1
- Address: 20 meters northwest of the intersection of Liaoshen 3rd Street and Dongbei Dama Road
- Popular dishes: Dry-Fried Wood Ear Mushrooms, Grilled Squid, Stir-Fried Three Delicacies, Stir-fried Corn Dumplings, Braised Fish with Petal Shape
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Dishes
Dry-Fried Wood Ear MushroomsDry-fried wood ear mushrooms is a Chinese dish using wood ear mushrooms as the main ingredient. After washing and drying, the mushrooms are stir-fried in oil until slightly charred, then mixed with garlic, ginger, chili, and other seasonings to absorb the flavors fully.
Grilled SquidGrilled octopus is made from fresh octopus that has been professionally prepared and slowly roasted over charcoal until golden and crispy. Served with a specially crafted sauce, it delivers a unique flavor.
Stir-Fried Three DelicaciesStir-fried Three Delicacies is a Chinese stir-fry featuring three main ingredients like pork tenderloin, green pepper, and wood ear mushrooms. Sliced and quickly stir-fried, then seasoned and cooked until flavorful, offering a fresh, tender, and smooth texture.
Stir-fried Corn DumplingsA stir-fried dish made with corn kernels and minced pork, seasoned with garlic and ginger for a savory, aromatic flavor.
Braised Fish with Petal ShapeA Chinese dish featuring a whole fish carved into petal shapes and braised in a savory sauce of soy, sugar, and wine.
Sichuan Pepper Pig TongueA dish featuring pig tongue as the main ingredient, blanched and sliced, then stir-fried with Sichuan pepper, ginger slices, and green onions. Proper heat control ensures a crisp, tender texture while the numbing aroma of Sichuan pepper infuses the dish.