Laosan Handmade Noodles (Dongtang Store)
小吃面食 · ⭐ 3.6
Phase V, Dongtang Relocation Residential Community, Building 3
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase V, Dongtang Relocation Residential Community, Building 3. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Mixed Small Black Fungus, Chopped Chili Fish Head, Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.6
- Address: Phase V, Dongtang Relocation Residential Community, Building 3
- Popular dishes: Cold-Mixed Small Black Fungus, Chopped Chili Fish Head, Handmade Noodles, Fried Egg, Braised Duck
China trip · China travel
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Dishes
Cold-Mixed Small Black FungusA refreshing cold dish made with small black fungus, blanched and tossed with garlic, scallions, chili oil, and other seasonings for a crisp and tangy flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Braised DuckBraised duck is a Chinese dish featuring duck meat as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and the sauce thickens.
Minced Pork Steamed EggA Chinese home-style dish made by steaming minced pork mixed with egg, resulting in a tender and savory texture.
Steamed Egg with Preserved Meat and Tofu CubesA savory steamed dish featuring preserved meat, eggs, and tofu cubes, known for its tender texture and balanced flavor.
Steamed PumpkinSteamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.- Steamed Fresh CarpA dish made by steaming fresh carp with ginger and scallions, resulting in tender, flavorful fish with a mild taste.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.